HIC Brands that Cook Essentials Silicone 24-Cup Mini Muffin Pan

by HIC Brands that Cook

• 24-Cup mini muffin pan; 13-1/2 by 9-1/4 by 0-3/4-Inch
• Made of 100-percent pure silicone, with no fillers
• Heat resistant up to 500-degrees Fahrenheit
• High quality construction; long lasting performance; meets European and FDA standards for silicone bakeware
• Part of the Essentials line by HIC - Quality, Function and Value; portion of proceeds supports C-CAP

Product Details

• Product Dimensions: 9.2 x 13.5 x 0.8 inches ; 9.6 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00428M7G6
• Item model number: 43631
• Average Customer Review: 4.5 out of 5 stars  See all reviews (42 customer reviews)
• Amazon Best Sellers Rank: #1,708 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #10 in Kitchen & Dining > Bakeware > Muffin & Cupcake Pans

Product Description

The HIC Essentials 24-Cup Mini Muffin Pan is made of 100-percent pure silicone, with no fillers. It is durable and heat resistant up to 500-degrees Fahrenheit. Its superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Measures 13-1/2 by 9-1/4 by 0-3/4-Inch. Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries.

Most Helpful Customer Reviews

91 of 99 people found the following review helpful

3.0 out of 5 stars Half the size of typical mini muffin pan January 17, 2011

By Chrissy B

Amazon Verified Purchase

As far as use, this pan works nicely. I bought it to freeze homemade baby food. I've frozen pureed squash and breastmilk and also baked cookie cups in it and everything popped out easily. HOWEVER, the description doesn't tell you these cups are half the size of typical mini muffin pans. I thought in comparison, this was a good deal for a pan with a capacity of 24 oz. But, each cup only holds 1T, or 1/2 ounce--total capacity just 12 ounces. I could have gotten the Wilton one with 12-1 ounce cups for half the price. I'm irritated that the description is a bit misleading and at a time when money is tight, and I'm making baby food to save money, I paid double the price I should have.

13 of 13 people found the following review helpful

5.0 out of 5 stars Great for Candy February 1, 2011

By C. LaTorra

Amazon Verified Purchase

I purchased this "muffin pan" to use when making candy. I can pour a chocolate mixture into the pan, let it set up and have nice uniform candies without a lot of trouble. The silicon is non-stick so the candies will pop out with a simple push on the bottom of each "dimple". The pan works extremely well for home made peanut butter cups!

15 of 16 people found the following review helpful

5.0 out of 5 stars Love it! June 14, 2011

By M. Albaugh

Amazon Verified Purchase

Two words come to mind: love it! I had to make sure I oiled the cups well enough to get the muffins to slide out nicely, but this mini-muffin pan has worked great. 100% silicone, too!

6 of 7 people found the following review helpful

4.0 out of 5 stars great but still need to grease it and clean each cup April 27, 2011

By Alison Denton Jones

Amazon Verified Purchase

This is perfect for making little muffins, "omelet bites," cupcakes, especially for our toddler to eat or for parties. The cups are very small, good size for hors d'oevres. But you still need to use cooking spray or otherwise grease the cups to prevent sticking. If you do, things remove easily. And while the silicone is easier to clean than metal, you still have to scrub out every tiny little cup from the batter residue.

3 of 3 people found the following review helpful

4.0 out of 5 stars Real silicone! November 29, 2011

By schow

Amazon Verified Purchase

Unlike many other similar products on the market that claim to be silicone, this one IS real silicone. You can test this by bending the corner of the pan, and if it doesnt leave a white mark, it's silicone! I used this to make jello shots, and the jello didn't taste like plastic or have any residue from the pan. the only problem with this pan that I found was that it isn't sturdy, which of course is because it's a silicone baking pan. This is the only reason I'm giving it 4 stars, but of course the problem can be easily solved by putting a baking sheet under the pan when baking.

The shots came out of the pan easily, as the mold is very flexible. A great buy for bakers and jello shot makers alike!

5 of 6 people found the following review helpful

3.0 out of 5 stars Unconvinced August 22, 2011

By swimchickmle

Amazon Verified Purchase

I got this muffin pan to make mini cookie cheesecakes. None of the mini muffin cups fit in this mold, and no matter how much soaping and drying I do, I can't get the grease out of the bottom of the cups. It is light though, and easy to store, so I can't complain.

2 of 2 people found the following review helpful

5.0 out of 5 stars Perfect for making samples April 24, 2013

By Lara Miller

Amazon Verified Purchase

I am using this pan to make samples of soaps and lotion bars. It has the perfect release for great looking shapes every time.

2 of 2 people found the following review helpful

2.0 out of 5 stars Dissapointed May 19, 2012

By mountainmaid

I loved being able to pop my muffins out of the pan so easily BUT the cups are so small that I couldn't bake the whole batch at one time like I can in a traditional 24-c mini muffin pan and the muffins bake unevenly, with the inside muffins still being half raw when the outside ones are done.