This cookbook makes available for the first time recipes of a mountain people known throughout the world for their incredible and enduring health. Designed for use by the average American cook, this book provides an introduction to the use of utensils, cooking oils, and spices. It also provides valuable guidance in preparing nutritionally balanced meatless meals.
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Editorial Reviews
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"Highest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment. Has extensive definitions of spices and foods, and suggests substitutes for hard-to-find vegetables. Glossary of lndian foods." -- Weare News Company Catalog
A charming, information-packed little book that teaches you something about cooking almost anything an invaluable source for vegetarians anda wellspring of ideas to those who are incorporating meatless meals into their regular menus. -- Chicago Tribune
Highest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment. Has extensive definitions of spices and foods, and suggests substitutes for hard-to-find vegetables. Glossary of Indian foods. -- Weare News Company Catalog
A charming, information-packed little book that teaches you something about cooking almost anything an invaluable source for vegetarians anda wellspring of ideas to those who are incorporating meatless meals into their regular menus. -- Chicago Tribune
Highest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment. Has extensive definitions of spices and foods, and suggests substitutes for hard-to-find vegetables. Glossary of Indian foods. -- Weare News Company Catalog
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This review is from: HIMALAYAN MOUNTAIN COOKERY: A Vegetarian Cookbook (Paperback)
This is my favorite cookbook. I was introduced to it by a Siik teacher and healer who stayed at our house when we had a bad case of bronchitis.He went to a nearby health store and bought this book, came back to our house and started cooking for us. Very soon, we felt much better! He left the book with me and I use it often. This time I was hunting for it for a friend who is just interested in the cooking...and I found it on amazon. Nothing more can be said. It is a treasure. filled with information on making yogurt and tofu to tasty dishes of the Himalayas. Its a vital part of the cooking library!
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