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1 of 1 people found the following review helpful:

5.0 out of 5 stars Antique Canning Book, August 20, 2009

J. R. Jolley "Grandma JJ" (Everett, WA USA) - See all my reviews
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I have used this canning book since it was published. It is easy to read and easy to follow. The recipes are great, when you find the recipe you want. It is accurate and I have never lost food because of error. If you want to can, freeze and make jams/jellies this is the book for you.

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