Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
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Book Description
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About the Author
NANCY GERLACH is a licensed dietician and writer. She and Dave DeWitt have coauthored eight books on chile peppers. Both live in Albuquerque, New Mexico.
Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.
Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
5.0 out of 5 stars
HOT STUFF,
By
Amazon Verified Purchase(What's this?)
This review is from: Habanero (Pepper Pantry) (Paperback)
What can you say about a book that basically tells you what all you can do with the most potent hot pepper in the world? Well first off the shape you see is the total shape of the book. The front and back covers really look good. The recipies, growing, and preperation tips are well done and interesting. If you like the hot stuff, then Dave Dewitt is one of the best all around experts on peppers. This is a very good book in that regard...
9 of 12 people found the following review helpful:
5.0 out of 5 stars
Small, but super!!!,
By A Customer
This review is from: Habanero (Pepper Pantry) (Paperback)
Although the book only contains about 40 recipes, the intro, history, growing of the pepper, etc, etc. was very good. As with many of the "pepper" cook books, I would have liked to have seen the nutrition content (protein, carbs, calories,etc), but I can live without. If worried about fat content just add another habanero right? This made a nice addition to the other 10 or so books I have on peppers...
2 of 3 people found the following review helpful:
3.0 out of 5 stars
little with a mighty punch,
By
This review is from: Habanero (Pepper Pantry) (Paperback)
When we received this book we didn't know it was so tiny in actual size. The bright side is that it is a great book with some very yummy recipes!
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Inside This Book
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First Sentence:
The previously obscure habanero has become the designer chile of choice in the United States in about a decade. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chinense species, ground habanero, heat scale, pod types, habanero chiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, West Indies New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The previously obscure habanero has become the designer chile of choice in the United States in about a decade. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chinense species, ground habanero, heat scale, pod types, habanero chiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, West Indies New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
1
book
cites this book:
- The Pepper Garden by Dave Dewitt in Back Matter
- The Habanero Cookbook by Dave Dewitt in Back Matter
- Barbecue Inferno: Cooking with Chile Peppers on the Grill by Dave Dewitt in Front Matter
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