Customer Reviews


1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews
Most Helpful First | Newest First

8 of 8 people found the following review helpful:
5.0 out of 5 stars Not just a recipe book., July 4, 1999
By A Customer
This review is from: The Haigh's Book of Chocolate (Paperback)
This book covers the history of chocolate from a drink to a confection from South America to the world, the making of chocolate and the enjoyment of chocolate while telling the story of the Haighs family. Even though Haighs is an Adelaide institution and not well known elsewhere, the book will appeal to everyone interested in why and how things are well done. The book is thorough and informative while at the same time refreshingling entertaining. The handful of recipes are carefully chosen to highlight the best in their field and do not dominate the text. One of the few books on the subject not to refer to chocolate lovers as 'chocoholics'. What a relief!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

The Haigh's Book of Chocolate
The Haigh's Book of Chocolate by Cath Kerry (Paperback - October 1, 1999)
$19.95
Usually ships in 1 to 3 months
Add to cart Add to wishlist