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  • Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce (Pack of 8)
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Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce (Pack of 8)

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Price: $23.16 ($0.30 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • 8-9.5 oz packages
  • No salt added
  • Certified Kosher and Organic.
  • Australia

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Frequently Bought Together

Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce (Pack of 8) + Shirakiku - Soba Noodle Soup Base (Tsuyu) 12.17 Fl. Oz.
Price for both: $33.41

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Important Information

Ingredients
organic wheat flour (70%), organic buckwheat flour (30%), water

Directions
Simple to Prepare: Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes

Product Details

  • Shipping Weight: 5.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000LKX6R8
  • UPC: 837328001026
  • Country of Origin: Australia
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #1,665 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Easy to cook and perfect for quick meal.
Beautifulmorning
Hot or cold makes great addition to various dishes.
K. A. Wolfe
The main ingredient is wheat flour, not buckwheat.
Jferguson

Most Helpful Customer Reviews

35 of 37 people found the following review helpful By kava kon on January 20, 2013
This product is advertised as buckwheat noodles however it is mostly wheat flour. Real buckwheat noodles are %100 buckwheat. However the packaging is nice and I like it is organic.
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41 of 46 people found the following review helpful By fluffy on January 26, 2012
Verified Purchase
This soba's quality and taste are very good!
Since I am Japanese, I have eaten many kinds of sobas in my life.
So, I know the real Japanese Soba taste. It remains firmness and soba flavor after
boiling it. It is made in Australia, but the quality is guaranteed, and I can highly recommend it.
Pricewise is also very reasonable. Please enjoy real Japanese taste!
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18 of 18 people found the following review helpful By kate on September 20, 2011
Verified Purchase
does not stick together when cooked according to package instruction.
absorbs sauce and spices VERY well.
I love this noodle.
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24 of 27 people found the following review helpful By R. L. Young Jr. on July 1, 2010
Verified Purchase
Experiments in Japanese cuisine will inevitably lead to soba (buckwheat) noodles. This brand is available locally, but at far greater expense. The flavor is nothing spectacular or intrusive. The texture and flexibility are the selling point. They have been used in Hiroshima-style okonomiyaki, yakisoba and stand-alone hot or cold in dipping sauce with excellent results. When properly cooked, the noodles have a wonderful texture and flexibility. It is Japanese-polite to slurp your noodles (suck them in). Regular pasta will not allow that technique, I've tried. These wrap around the chopsticks just right and slurp just fine. I like the ingredients, just wheat and buckwheat flour. The less expensive brand uses wheat with barley etc., that's regular all-purpose flour, ugh. Just a personal preference.
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14 of 15 people found the following review helpful By Alexander Jhin on March 11, 2013
Verified Purchase
Being a dunce, I figured soba noodles would be low glycemic index since they're made from buckwheat. Oops. It turns out most soba noodles are mainly wheat flour! This brand is no exception: The first ingredient is wheat flour. Based on their color, how fast they cook, and how little starch they leave in the water, I'd assume they're very heavily wheat flour.

That said, these noodles have a pleasant texture but are missing the nice soba flavor. They're good for a hot soup, but not so good for dipping (since they taste like nothing.) Not bad just not what I was looking for.

BTW, Eden brands sells a 100% buckwheat noodle for something like $14/lb. Yikes.
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6 of 6 people found the following review helpful By Amazon Customer on August 25, 2013
Hey fluffy, are you really Japanese? Obviously, Hakubaku Organic Soba is not as good as most soba in Japan, and I don't even think this is soba--I am Japanese too.

The noodles taste like weak wheat with very slight hint of buckwheat. After cooking two packs of the soba, I drank "sobayu", the water in which the soba was cooked, and that was weak and tasteless. Good soba makes good sobayu. Good soba restaurants in Japan serve sobayu. The reviewer "fluffy" hasn't mentioned sobayu at all despite being Japanese.

"Authentic Japanese buckwheat noodles made with 70% of wheat and 30% of buckwheat"...(sigh). Authentic soba should be made with 20% of wheat and 80% of buckwheat, and we call it "ni-hachi soba". Recently, another type of soba called "juwari soba", which is made with 100% of buckwheat, is becoming popular in Japan. That means that many of Japanese prefer strong taste and flavor of buckwheat, and so they may find Hakubaku soba quite disappointed.

The only thing I like about Hakubaku soba is, as many of reviewers here have pointed out, the price. If you want to save money, Hakubaku soba can be a big help.

Yet if you want to enjoy real taste of soba, you should get one made with 80-100% of buckwheat. Surely you shouldn't call noodles made with 70% of *wheat* "soba".
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8 of 9 people found the following review helpful By Jferguson on August 15, 2013
Soba noodles are great for the on a gluten-free diet, but this product is incredibly misleading. The main ingredient is wheat flour, not buckwheat. You might as well be eating regular pasta. Anyone with a wheat allergy needs to steer clear and make sure to read the tiny ingredients. Soba noodles should be 100% buckwheat.
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5 of 5 people found the following review helpful By Kathy on December 19, 2012
Verified Purchase
Great deal on here. At the grocery store just one package runs about $5. I love these noodles for cold salads.
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