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Important Information
Ingredients
organic wheat flour (70%), organic buckwheat flour (30%), water
Directions
Simple to Prepare: Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
organic wheat flour (70%), organic buckwheat flour (30%), water
Directions
Simple to Prepare: Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes
Product Details
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Customer Reviews
Most Helpful Customer Reviews
29 of 29 people found the following review helpful
By fluffy
Amazon Verified Purchase
This soba's quality and taste are very good!
Since I am Japanese, I have eaten many kinds of sobas in my life.
So, I know the real Japanese Soba taste. It remains firmness and soba flavor after
boiling it. It is made in Australia, but the quality is guaranteed, and I can highly recommend it.
Pricewise is also very reasonable. Please enjoy real Japanese taste!
Since I am Japanese, I have eaten many kinds of sobas in my life.
So, I know the real Japanese Soba taste. It remains firmness and soba flavor after
boiling it. It is made in Australia, but the quality is guaranteed, and I can highly recommend it.
Pricewise is also very reasonable. Please enjoy real Japanese taste!
19 of 20 people found the following review helpful
Amazon Verified Purchase
Experiments in Japanese cuisine will inevitably lead to soba (buckwheat) noodles. This brand is available locally, but at far greater expense. The flavor is nothing spectacular or intrusive. The texture and flexibility are the selling point. They have been used in Hiroshima-style okonomiyaki, yakisoba and stand-alone hot or cold in dipping sauce with excellent results. When properly cooked, the noodles have a wonderful texture and flexibility. It is Japanese-polite to slurp your noodles (suck them in). Regular pasta will not allow that technique, I've tried. These wrap around the chopsticks just right and slurp just fine. I like the ingredients, just wheat and buckwheat flour. The less expensive brand uses wheat with barley etc., that's regular all-purpose flour, ugh. Just a personal preference.
12 of 12 people found the following review helpful
By kate
Amazon Verified Purchase
does not stick together when cooked according to package instruction.
absorbs sauce and spices VERY well.
I love this noodle.
absorbs sauce and spices VERY well.
I love this noodle.
Most Recent Customer Reviews
5.0 out of 5 stars
Hakubaku Organic Soba - No Salt
I'm learning some basic Asian recipes and am very pleased to know about soba. I've ordered the Hakubaku unsalted soba twice now, in 8-pack boxes. Read more
Published 2 days ago by Rene Mayo
5.0 out of 5 stars
Yummy!
Great price....yummy! I looked around and found this price was great!!! Add some chicken and sauce, heaven! Would def recommend.
Published 7 days ago by catelyn Pacchioli
5.0 out of 5 stars
I've used this product for many years.
I never use all white flour products. This product is excellent as a cold dish in salads as well as hot dishes. I cooks in only four minutes.
Published 15 days ago by Irlene Ross
5.0 out of 5 stars
Simply the Best
These noodles are a mix of wheat and buckwheat flour. Not for the gluten sensitive. However, these noodles are delicious and so easy and quick to prepare. Read more
Published 21 days ago by Anon
5.0 out of 5 stars
Ordered on a prayer....prayer answered.
I ordered these based on the reviews and their repeated mention in my healthy eating periodicals and recipes. This was our first experience with Soba noodles and we loved them. Read more
Published 1 month ago by J. H. Singer
4.0 out of 5 stars
Great for cooking with Stir Fry
I actually thought I was ordering the flat noodles, but the spaghetti ones (these) actually cook really fast and taste great, too.
Published 1 month ago by Loves Roses
3.0 out of 5 stars
Not Gluten Free according to product page
This product comes up if you search for 'gluten free soba' -- unfortunately according to the product page it is made with 70% wheat flour -- definitely a problem for those who must... Read more
Published 1 month ago by Veranda Mealypaw
5.0 out of 5 stars
Delicious and Healthy
Good product!
Easy to cook and perfect for quick meal.
Another good thing is organic so it's much healthier than any other cup noodles. Read more
Easy to cook and perfect for quick meal.
Another good thing is organic so it's much healthier than any other cup noodles. Read more
Published 2 months ago by Beautifulmorning
3.0 out of 5 stars
Very Light Colored, Very High Wheat Flour?
Being a dunce, I figured soba noodles would be low glycemic index since they're made from buckwheat. Oops. It turns out most soba noodles are mainly wheat flour! Read more
Published 2 months ago by Alexander Jhin
5.0 out of 5 stars
Good value
These are decent soba noodles. The packaging is great, especially the individual portion size bundles. I will be ordering these again.
Published 2 months ago by John Simmer
