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These are good, I use in ramen in place of ramen noodles. Prefer the thicker, frozen udon noodles in my udon soup (and stirfrys even) than these, but these are great, easy to make... Read morePublished 19 days ago by RK
Very versatile in meal planning. Easy and quick to cook. Hot or cold makes great addition to various dishes. Added to recurring orders.Published 4 months ago by K. A. Wolfe
Mmmm, udon. Boil it up, cool it off, add to some miso broth, maybe a few vegetables. Quick and easy lunch.Published 8 months ago by Domenico Bettinelli
Made Japanese noodle soup and came out just like the real thing. Noodles have great flavor and are easy to preparePublished 10 months ago by Peter C. Degen
This is a famous japanese grocery.
I like this one because it is very derisious.
You should buy this item.
These noodles are very very tasty. I have been using them for 2 weeks in my nightly meals and I am very very satisfied. Read morePublished 14 months ago by Matthew Glinski
Why would I pay $27.55 for an 8-pack if I can buy one pack for $2.99?
I love Udon noodles and it is difficult to find them at a good price. Read more
Cooks in 4 minutes, can't beat that! My husband prefers this over their soba buckwheat noodles but I like them both equally. Read morePublished on October 29, 2011 by Desiree Hayes
Love these noodles, and the fact that they are wheat but don't really seem like it. Very tasty, tender without being mushy, and go with just about anything you can imagine. Read morePublished on October 6, 2011 by John W Mai