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Half-Baked Gourmet: Pasta [Hardcover]

Jean Galton (Author)


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Book Description

February 1, 2005
More than 200 not-quite-from-scratch recipes that can be made presto.

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About the Author

Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine Cooking, Parent's, Redbook, Good Housekeeping, and Real Simple. She is the author, co-author, and contributor to many books including Pacific Northwest (Williams-Sonoma), Italian Grilling, Cooking with Artisan Breads, and 365 Great Soups and Stews.

Product Details

  • Hardcover: 192 pages
  • Publisher: HP Trade (February 1, 2005)
  • Language: English
  • ISBN-10: 1557884420
  • ISBN-13: 978-1557884428
  • Product Dimensions: 8 x 6.8 x 1 inches
  • Shipping Weight: 1.4 pounds
  • Amazon Best Sellers Rank: #2,291,699 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
1. Heat the oven to 500 F. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
large saucepot over high heat, adding more cooking water, divide among serving dishes, fresh cheese ravioli, fettuccine size, fresh cheese tortellini, prep time, cup frozen baby peas, pinch hot red pepper flakes, ounces rigatoni, pound fusilli, bake until browned, cup cooking water, season with salt, pound rigatoni, large skillet over high heat, cup mascarpone cheese, tablespoon minced garlic, tomato pasta sauce, fresh fettuccine, freshly ground black pepper, pound spaghetti, broccoli raab, pound fettuccine, ounces pancetta
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Black Forest, Yellow Finn, Yukon Gold
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