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38 of 41 people found the following review helpful:
5.0 out of 5 stars Great book - really informative, December 8, 1997
By A Customer
This review is from: At the Japanese Table (Paperback)
This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. I was so inspired I went out, bought the ingredients, and made dinner out of the book the first night I had it.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars My #1 book on Japanese Cooking, September 30, 2002
By 
Edmund B. Fladung (Puerto Vallarta, Mexico) - See all my reviews
(REAL NAME)   
This review is from: Halloween Activity Bk 10c Display: At the Japanese Table: New and Traditional Recipes (Paperback)
I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.
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5.0 out of 5 stars At the Japanese Table, February 27, 2011
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I have enjoyed the recipes of this book for several years. It is easy to use. I have bought a copy for my daughter.
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Excellent, September 23, 2010
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This review is from: Halloween Activity Bk 10c Display: At the Japanese Table: New and Traditional Recipes (Paperback)
I received my order very fast and the book was in great condition. It looks like it's brand new. I'm so excited and I can't wait to start cooking.
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Halloween Activity Bk 10c Display: At the Japanese Table: New and Traditional Recipes
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