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Comment: EX-LIBRARY, with moderate wear. Has moderate wear on the cover, edges and corners. Binding is well-read condition. Ex-library book, with library markings, features, and stamps.
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Ham: An Obsession with the Hindquarter Hardcover – March 1, 2010


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Frequently Bought Together

Ham: An Obsession with the Hindquarter + Country Ham: A Southern Tradition of Hogs, Salt & Smoke (American Palate) + The Country Ham Book
Price for all three: $54.90

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Product Details

  • Hardcover: 224 pages
  • Publisher: Stewart, Tabori and Chang (March 1, 2010)
  • Language: English
  • ISBN-10: 1584798327
  • ISBN-13: 978-1584798323
  • Product Dimensions: 7.5 x 1.2 x 9.2 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #190,216 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Iwanttocookstuff on June 9, 2013
Format: Hardcover Verified Purchase
I thought it would at least tell you how to make your own ham IF YOUR OBSESSED WITH HAM YOU MUST KNOW HOW TO MAKE IT
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6 of 8 people found the following review helpful By Joan Lewis on March 18, 2010
Format: Hardcover Verified Purchase
My Grandfather cured Hams, and I helped with the Brine and Smoking. So you can see that HAM was a big part of our dining when i was growing up. HAM, The new cookbook by Weinstein & Scarbrough is outstanding in every way. It has given me insights into preparing AND enjoying wonderful ham. Thank you both for giving us this treasure!. Sincerely, Joan Lewis.
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2 of 2 people found the following review helpful By Helen Joy Dhar on December 17, 2010
Format: Hardcover Verified Purchase
The story "bits" were somewhat ridiculous, and the recipes, I thought, were mediocre, in the book "Ham: An Obsession with the Hindquarter". It was not what I had expected from these two people!
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5 of 7 people found the following review helpful By Wren on March 10, 2010
Format: Hardcover Verified Purchase
Ham was pretty much a once a year affair for me. But I am a real fan of the authors' last book "Cooking Know-How" and had to see what the authors were up to with their newest food obsession. I was not disappointed. This is a feast of a book. More delicious recipes for ham than I could have imagined, punctuated by a hilarious narrative of the authors' adventures during their year of ham. Read it first and then cook from it. You will not be disappointed.
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1 of 1 people found the following review helpful By Sandra L. Young on January 4, 2014
Format: Hardcover Verified Purchase
I thought there would be information on how to make different types of ham from around the world ... This is just a collection of how to prepare store bought hams.
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1 of 1 people found the following review helpful By Harry Knight on December 27, 2013
Format: Hardcover Verified Purchase
All you want to know about hams except the "Genuine Virginia Smithfield Ham" with a long shank. It is the official royal ham in England. It deserves a chapter just on this ham. What was the author thinking to not include it? Or, is he just not knowledgable?
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1 of 1 people found the following review helpful By R. Peckham on October 24, 2010
Format: Hardcover Verified Purchase
It a well made book and it's has some interesting reading subjects. But it's not really out of this world. Limited photos and the side bars are printed a little too small. Gotta get up close to read them..
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2 of 3 people found the following review helpful By sr Andres Barsumian on November 25, 2011
Format: Hardcover Verified Purchase
very unpleasent book: recipes around the word, yes, but rare recipies, a very little about how ham are prepared before using in a recipe. My expectation were much higher.
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