"The joy of this English cookbook is its back-to-basics approach as well as its conversational tone." –Library Journal
"I feel so inspired by the photographs, and reading the directions leaves me feeling that these are dishes I could successfully tackle." —Luxury Reading.com
"Is an absolute joy and is the next best thing to actually being in a traditional British home kitchen." — TucsonCitizen.com
About the Author
Thane Prince is a chef, journalist, and the author of Jellies, Jams & Chutneys. She is a regular contributor to BBC Good Food magazine, for 12 years she was the food writer for the Daily Telegraph Weekend, she set up and ran a cooking school, and she now runs bespoke cooking courses. Diana Miller is also the photographer for Gordon Ramsay's Passion for Seafood, Homebrew, and The Whole Hog. Her clients have included McDonalds, Leo Burnett, Saatchi & Saatchi, and Starbucks.