• List Price: $34.95
  • Save: $9.41 (27%)
FREE Shipping on orders over $35.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
+ $3.99 shipping
Used: Good | Details
Condition: Used: Good
Comment: Ex Library book with usual stamps and stickers. Good Clean Condition Book. Over 2 Million items sold. Fast dispatch and delivery. Excellent Customer Feedback. Most items shipped same or next working day from the UK.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder Hardcover – April 1, 2012

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
$7.48 $5.19


Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Hardcover: 272 pages
  • Publisher: Pavilion (April 1, 2012)
  • Language: English
  • ISBN-10: 1862059284
  • ISBN-13: 978-1862059283
  • Product Dimensions: 9.8 x 7.7 x 1.3 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,834,141 in Books (See Top 100 in Books)

Editorial Reviews


"The joy of this English cookbook is its back-to-basics approach as well as its conversational tone."  –Library Journal

"I feel so inspired by the photographs, and reading the directions leaves me feeling that these are dishes I could successfully tackle."  —Luxury Reading.com

"Is an absolute joy and is the next best thing to actually being in a traditional British home kitchen." — TucsonCitizen.com

About the Author

Thane Prince is a chef, journalist, and the author of Jellies, Jams & Chutneys. She is a regular contributor to BBC Good Food magazine, for 12 years she was the food writer for the Daily Telegraph Weekend, she set up and ran a cooking school, and she now runs bespoke cooking courses. Diana Miller is also the photographer for Gordon Ramsay's Passion for Seafood, Homebrew, and The Whole Hog. Her clients have included McDonalds, Leo Burnett, Saatchi & Saatchi, and Starbucks.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

By Sally on January 1, 2013
Format: Hardcover Verified Purchase
I'd checked this book out at the local library before buying it, so I knew it was what I wanted. The grapefruit and ginger cordial was my first try--and was quite a hit at Thanksgiving dinner. A nice addition to either sparkling water or wine. Some of the recipes are more involved than I want to try at this point, and many are clearly not American larder items, but that makes it all the more fun.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again