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"A fine overview of the best practitioners of the burger sciences."—Anthony Bourdain
"As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."—Daniel Boulud
This is an excellent, entertaining book and I highly recommend it to both the burger fanatic and the frequent traveler.
We'll continue trying to visit (and photograph) the Hamburger America locations and sample their burgers... It's a great guide, with a lot of fun places to visit.
The book itself is almost coffee table quality, full of colorful photos that tell us about the wonderful people and places we would encounter on our journey.
This was a fun book, but after reading it once, I don't think I would read it again so it really wasn't worth buying.Published 16 months ago by Drucilla Moeding
The book is clearly a labour of love, and it will charm any burger lover. But I had hoped for more recipes than the handful which were included.Published on March 16, 2010 by Tom Alaerts
I bought the paperback version of this book several months ago and it included the DVD documentary movie version. Read morePublished on October 10, 2009 by Timothy B. Riley
First, I was struck by the quality of the book itself. Thick quality paper stock, ample photos, font size that doesn't require a magnifying glass to read and a dvd to boot! Read morePublished on September 29, 2009 by Donald B. Willaims
George Motz's book, "Hamburger America" is a delight from beginning to end. Accompanied by an hourlong DVD highlighting some of the places the author has visited, Motz sets out to... Read morePublished on September 1, 2009 by Jon Hunt
If you travel and love hamburgers this book is a must have. The wife and I love hamburgers and will use this book as a reference when we travel. Read morePublished on March 7, 2009 by Chris Scalchunes