Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] [Bargain Price] [Paperback]

George M. Motz (Author)

Book Description

Publication Date: April 7, 2008

Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, Hamburger America will be your guide to reclaiming this precious slice of Americana.

No other food says "America" like the hamburger, and documentary filmmaker George Motz has made it his personal mission to save our nation's unique burger identity. He has traveled across the country in search of the best burger joints - those that have survived outside the fast-food mainstream - and has documented their rich histories and one-of-a-kind taste experiences.

This edition of the book includes George Motz's 1 hour documentary "Hamburger America" that profiles 8 burger joints across the USA.

Editorial Reviews

From Publishers Weekly

In the 2005 documentary of the same name (included with the book), Motz documented eight classic hamburger joints across the country. In the ensuing years he's broadened his horizons but not his tastes; here he presents a hundred hamburger spots in 39 states, each profiled with love and accompanied by mouthwatering full-color portraits. From Louis' Lunch in New Haven, Conn.-allegedly the oldest continuously operating hamburger establishment in the U.S.-to Olympia, Wash.'s Eastside Big Tom, Motz talks with the owners, employees and customers who keep the cuisine alive and eclectic. In addition to the traditional, Motz introduces readers to regional spins like Iowa's Maid Rite sandwich, a kind of sauceless Sloppy Joe; the green chili-topped burgers of Santa Fe's Bobcat Bite; and Sedalia, Missouri's "Guberburger," dressed with melted peanut butter. Motz limits his selections to independently owned operations that use fresh, not frozen, meat, the most shining example of which is Oklahoma's Joe Maranto, who raises longhorn cattle for eating at his nearby restaurant. Those with a soft spot for Americana, diner cuisine or delicious burgers will delight in this bright, quirky love letter to the American everyman staple, complete with contact information and recipes.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"A fine overview of the best practitioners of the burger sciences."—Anthony Bourdain

"As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."—Daniel Boulud  

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Product Details

• Paperback: 312 pages
• Publisher: Running Press; Pap/DVD edition (April 7, 2008)
• ISBN-10: 0762431024
• ASIN: B001Q3M5E4
• Product Dimensions: 9.2 x 7.3 x 0.9 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (15 customer reviews)
• Amazon Best Sellers Rank: #349,238 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

5.0 out of 5 stars Essential Americana reading and a fantastic guidebook for the perfect food, May 13, 2008

By 

D. A. Douglas (Miami Beach, FL USA) - See all my reviews
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This review is from: Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] (Paperback)

I first saw Motz's documentary Hamburger America (which is included with the book) and was amazed on how he captured more than just places that serve a mean hamburger. Every place he went in the film gave you a look at different types of Americans, their history, their future and all held together by the love of America's favorite food. The book builds upon that. Each entry is written with admiration for the burger, the restaurant and the people that cook them. By visiting different cities, cultures, races, and histories of the many burger joints in this book, Motz is able to bring them altogether on one theme: they all make a great burger. And isn't that what America is about? This hodgepodge of cultures in one place looking for the dream, can all be united by ground beef in a bun. Forget the mass produced fast food chains. It's the local mom and pops, diners, decades old places that Americans hold true to their heart. It was written that if you don't claim your hometown greasy spoon as serving the best burger, then you're a wimp. Well this book covers many of those hometown favorites. Even if you do not especially like hamburgers, this book is essential for reading on American folk-life and its wonderful people.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Very entertaining and informative, June 15, 2008

By 

M. Ward (Norman, OK USA) - See all my reviews
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This review is from: Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] (Paperback)

this book was really fun to read and so much information about the best hamburger places in the country. Makes you hungry the minute you start flipping through it. The DVD that came with it was a great bonus and very entertaining. This is a great buy.

11 of 12 people found the following review helpful:

4.0 out of 5 stars Great find., June 22, 2008

By 

J. Driver (Brentwood, TN) - See all my reviews
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This review is from: Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] (Paperback)

I got this book for my husband for Father's Day. He has been on a little search of his own for the best burgers around. He loves the book and we can't wait to try some of these on our travels this summer.