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"A fine overview of the best practitioners of the burger sciences."—Anthony Bourdain
"As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."—Daniel Boulud
Great book,but missing the DVD...If You want the DVD,I suggest just buying it seperatelyPublished 2 months ago by bubblegum lover 3160
This was a fun book, but after reading it once, I don't think I would read it again so it really wasn't worth buying.Published on December 28, 2012 by Drucilla Moeding
By way of anchoring this relatively unknown entity: if you like Food Network's Diners, Drive-ins and Dives, then you will love this. Read morePublished on March 18, 2010 by Jason Kirkfield
First, I was struck by the quality of the book itself. Thick quality paper stock, ample photos, font size that doesn't require a magnifying glass to read and a dvd to boot! Read morePublished on September 29, 2009 by Donald B. Willaims
George Motz's book, "Hamburger America" is a delight from beginning to end. Accompanied by an hourlong DVD highlighting some of the places the author has visited, Motz sets out to... Read morePublished on September 1, 2009 by Jon Hunt