- Case of 12 7.5-ounce packages (total of 90 ounces)
- Made with enriched shell pasta, tomato, and mozzarella cheese
- Home-cooked skillet meal mix; five servings per box
- Just add hamburger
- Italian-style favorite hearty mealtime solution
Product Features |
Important Information
Safety Information
Contains wheat, milk, soy and egg ingredients.
Ingredients
Enriched Shell Pasta (Semolina, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Tomato (Dried), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Modified Corn Starch, Modified Tapioca Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic (Dried), Citric Acid, Onion (Dried), Garlic (Dried), Monosodium Glutamate, Dextrose, Autolyzed Yeast Extract, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Basil, Bakers Cheese (Dried) (Skim Milk, Lactic Acid, Cheese Cultures, Bht [Preservative]), Corn Syrup (Dried), Tomato Paste (Dried), Natural and Artificial Flavor, Oregano, Disodium Phosphate, Colored With (Artificial Color, Yellow Lakes 5 & 6, Red 40 Lake, Yellow 5), Parsley (Dried), Paprika, Hydrolyzed Corn Protein, Soy Flour, Egg, Freshness Preserved By Ascorbic Acid.
Directions
You Will Need: 1 lb lean meat beef (You can use 1 lb ground turkey instead of ground beef); 3 cups hot water; for topping: 1/4 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water; sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 19 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Meanwhile, stir milk and topping mix in bowl 30 seconds; set aside.4. Remove from heat. Pour topping (If topping is too thick to pour, stir in an additional 1 to 2 tablespoon milk) over beef mixture. High Altitude (3500-6500 ft): Increase hot water to 3 1/4 cups and simmer time to about 23 minutes. Microwave Directions: 1. Crumble 1 lb lean ground beef into 2 1/2-quart microwavable casserole or bowl. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3 1/2 cups boiling water and uncooked pasta. 3. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. Meanwhile, stir 1/4 cup milk and topping mix in bowl 30 seconds; set aside. 4. Pour topping (If topping is too thick to pour, stir in an additional 1 to 2 tablespoon milk) over beef mixture. High Altitude (3500-6500 ft): Increase boiling water to 3 3/4 cups and last microwave time to 18-22 minutes.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat, milk, soy and egg ingredients.
Ingredients
Enriched Shell Pasta (Semolina, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Tomato (Dried), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Modified Corn Starch, Modified Tapioca Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic (Dried), Citric Acid, Onion (Dried), Garlic (Dried), Monosodium Glutamate, Dextrose, Autolyzed Yeast Extract, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Basil, Bakers Cheese (Dried) (Skim Milk, Lactic Acid, Cheese Cultures, Bht [Preservative]), Corn Syrup (Dried), Tomato Paste (Dried), Natural and Artificial Flavor, Oregano, Disodium Phosphate, Colored With (Artificial Color, Yellow Lakes 5 & 6, Red 40 Lake, Yellow 5), Parsley (Dried), Paprika, Hydrolyzed Corn Protein, Soy Flour, Egg, Freshness Preserved By Ascorbic Acid.
Directions
You Will Need: 1 lb lean meat beef (You can use 1 lb ground turkey instead of ground beef); 3 cups hot water; for topping: 1/4 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water; sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 19 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Meanwhile, stir milk and topping mix in bowl 30 seconds; set aside.4. Remove from heat. Pour topping (If topping is too thick to pour, stir in an additional 1 to 2 tablespoon milk) over beef mixture. High Altitude (3500-6500 ft): Increase hot water to 3 1/4 cups and simmer time to about 23 minutes. Microwave Directions: 1. Crumble 1 lb lean ground beef into 2 1/2-quart microwavable casserole or bowl. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3 1/2 cups boiling water and uncooked pasta. 3. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. Meanwhile, stir 1/4 cup milk and topping mix in bowl 30 seconds; set aside. 4. Pour topping (If topping is too thick to pour, stir in an additional 1 to 2 tablespoon milk) over beef mixture. High Altitude (3500-6500 ft): Increase boiling water to 3 3/4 cups and last microwave time to 18-22 minutes.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Italian favorites. Pasta, sauce mix & cheesy topping mix. Add hamburger. Skillet prep. Makes 5 - 1 cup servings. Exchanges: 2 starch, 2 lean meat, 1 fat. Carbohydrate Choices: 2.
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