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The Hamburger: A History (Icons of America)
 
 
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The Hamburger: A History (Icons of America) (Hardcover)

by Josh Ozersky (Author)
5.0 out of 5 stars  (1 customer review)

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The Hamburger: A History (Icons of America) Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD] by George M. Motz
4.8 out of 5 stars (5) $13.57
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Editorial Reviews
Review
"There have been many books written about hamburgers, but none have placed hamburger mania into an American cultural context as does Josh Ozersky's The Hamburger."-Andrew Smith, editor, Oxford Companion to American Food and Drink (Andrew Smith )

"When I want to know about hamburgers, Josh Ozersky is the man I turn to."-Morgan Spurlock, director of Super Size Me (Morgan Spurlock )

"This book is too good and too smart to be categorized as mere ''food writing.'' It''s like a meeting between Jane & Michael Stern and Ken Burns: bright, funny pop commentary mixed with vivid, rigorously reported American history. All compactly served on a golden-brown bun!"-David Kamp, author of The United States of Arugula (David Kamp )

"Josh Ozersky is a cultural historian whose appetite for life and passion for eating have landed him in the heart of the food world. When he focuses on a single American icon, like the hamburger, we can trust him to take us on a delicious journey. This is my favorite book about the burger to come along!"-Daniel Boulud, Chef/Restaurateur (Daniel Boulud )

Product Description

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?

 

This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger’s story is in many ways the story of the country that invented (and reinvented) it.

 

Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization, the book recounts how German “hamburg steak” evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonald’s Corporation turned the burger into the Model T of fast food. The hamburger played an important role in America’s transformation into a mobile, suburban culture, and today, America’s favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.



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Product Details
  • Hardcover: 160 pages
  • Publisher: Yale University Press (April 22, 2008)
  • Language: English
  • ISBN-10: 0300117582
  • ISBN-13: 978-0300117585
  • Product Dimensions: 8.3 x 5.6 x 0.8 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #40,342 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #24 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats
    #34 in  Books > Cooking, Food & Wine > Gastronomy > History

    (Publishers and authors: Improve Your Sales)
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