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2 of 8 people found the following review helpful:
4.0 out of 5 stars YUM
I just love cheeseburgers. I got this book for Christmas and read it in 5 days. Just fun stuff- hamburger lore. If you're not a big burger fan go watch Oprah, but if you are this is a fun book!
Published on January 7, 2006 by thetoothpicker

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18 of 18 people found the following review helpful:
3.0 out of 5 stars Hold the fries!
John T. Edge's new book, "Hamburgers and Fries" is an earnest and breezy look at America's signature food. Who would know how diverse a nation we are when it comes to the concoction of the simple burger. Edge tells us all about it.

After a brief history of the hamburger, the author sets off in search of some of the tastiest and unusual burgers that can be...
Published on September 8, 2005 by Jon Hunt


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18 of 18 people found the following review helpful:
3.0 out of 5 stars Hold the fries!, September 8, 2005
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John T. Edge's new book, "Hamburgers and Fries" is an earnest and breezy look at America's signature food. Who would know how diverse a nation we are when it comes to the concoction of the simple burger. Edge tells us all about it.

After a brief history of the hamburger, the author sets off in search of some of the tastiest and unusual burgers that can be found. From places as diverse as Mississippi and Connecticut, Edge discovers the local fare and is good enough to include the recipes in his book. (I'm from Connecticut and have never heard of a steamed cheeseburger.....I'll have to try one!)

Edge describes areas of the United States as having burger "microclimates". In San Antonio, for instance, it is not unheard of to have a burger that melds refried beans, Cheez Wiz and Fritos corn chips...the chips being found just under the bun. I suppose one hasn't lived until he or she has tried the Hawaiian "loco moco", though when in Hilo I think I might opt for the "local burger". But peanut butter on a hamburger?? In Cleveland and Missouri it happens. Taste is more individual than I thought.

I was disappointed that, despite its title, "Hamburgers and Fries" leaves the fries part mostly untouched. A scant fifteen pages is given over to the usual hamburger accompaniment. The book's lack of direction leaves a little to be desired as well. Still, Edge is one happy camper when it comes to burgers and I could see him hosting one of those half-hour food shows on tv someday.
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0 of 1 people found the following review helpful:
3.0 out of 5 stars Glitches in Kindle edition!, February 9, 2010
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Enjoyable, quick read.
There are glitches in the Kindle edition! The first letters in the first sentences of most sections are missing!
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4 of 9 people found the following review helpful:
3.0 out of 5 stars Very enjoyable, but overpriced, March 26, 2006
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R. Gale (Los Angeles, CA United States) - See all my reviews
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Edge is a fine writer, and what he's written is entertaining, enjoyable and informative. If you're interested at all in hamburgers (and if you're reading this, you obviously are), then you'll definitely want to read it. But this is a small, short book, easily read in one sitting, and in my opinion overpriced. There aren't even any photographs to add to the fun. So I'd suggest you wait for a price reduction, or find a used copy, because there's not enough content here to justify its $13 Amazon price, much less its $20 list price. At $8 or less, you'll be happy to have it in your library...and if that were the price, I'd give it 4 stars. (Photos would have given it 5.)
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2 of 8 people found the following review helpful:
4.0 out of 5 stars YUM, January 7, 2006
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thetoothpicker (Oxford, Michigan USA) - See all my reviews
I just love cheeseburgers. I got this book for Christmas and read it in 5 days. Just fun stuff- hamburger lore. If you're not a big burger fan go watch Oprah, but if you are this is a fun book!
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Hamburgers & Fries: An American Story
Hamburgers & Fries: An American Story by John T. Edge (Hardcover - October 6, 2005)
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