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Hamilton Beach 25475 Breakfast Sandwich Maker, Gray
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|You Save:||$4.71 (16%)|
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- Metal, Plastic
- Made in USA
- Ready in 5 minutes, cook delicious breakfast sandwiches in the comfort of your own home
- Use your own fresh ingredients, including eggs, cheese and much more
- Make sandwiches with English muffins, biscuits, small bagels, and more
- All removable parts are dishwasher safe; surfaces are covered with durable, nonstick coating
- Quick and easy recipes included
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Hamilton Beach Breakfast Sandwich Maker
Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandwich.
Breakfast Made Easy (and Delicious)
How to Use
Once preheated, place the bottom half of your bread choice onto the bottom plate and top it with ingredients such as precooked meats, cheese and vegetables. Then, lower the top ring and cooking plate. Crack an egg onto the cooking plate and pierce the yolk. Place the other half of your bread selection on top of the egg and close the cover. After 5 minutes, rotate the cooking plate handle clockwise until it stops. Using an oven mitt, lift the ring assembly and cover via the bottom handle and voilà, your breakfast sandwich is complete. Simply remove the sandwich with a plastic or wooden utensil and enjoy!
Care and Cleaning
Clean up is a breeze with the Hamilton Beach Breakfast Sandwich Maker. Once done making your sandwich, unplug the unit and let it cool. Remove the ring assembly by holding the bottom handle open and lifting straight up. Simply place the ring assembly in the top rack of your dishwasher. Wipe down the top and bottom heating plates, as well as the unit itself, with a damp, soapy cloth, then remove the soap with a damp cloth.
Package Quantity: 1
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This item: Hamilton Beach 25475 Breakfast Sandwich Maker, Gray
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Future Deals Inc||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||8.79 inches x 6.81 inches x 6.89 inches||8.8 inches x 7 inches x 7 inches||5.91 inches x 7.83 inches x 10.39 inches||5.63 inches x 9.84 inches x 8.66 inches|
|Item Weight||6.81 pounds||3.2 pounds||4.8 pounds||3.66 pounds|
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Top Customer Reviews
My first attempt at making a sausage sandwich at home was mediocre at best when compared to my drive through experience. The issues were;
1. The muffin was too small and did not contain the egg and sausage properly.
2. The egg stuck to the maker leaving a mess to clean up.
3. The egg leaked a bit around the sliding plate making a small mess.
4. The precooked sausage and Canadian bacon was not heated properly.
5. The egg was tough from over cooking.
After a bit of experimenting all the issues were solved and I have been enjoying breakfast sandwiches each morning, and know whats in them. Here is what I learned.
The first problem of too small a muffin was solved by carefully selecting which brand you buy. From my experience, the cheaper the muffin, the smaller it is. You want a full size muffin that will fill the makers cooking chamber. Since I live down the street from a restaurant supply company, I buy my muffins there. They are full size and come in 10 packs. Surprisingly, they are cheaper per muffin than my local grocery store.
The next problem was solved by giving the egg cooking chamber a spritz of cooking spray after preheating the maker. This means the sliding plate as well as the sides of the ring. I use an olive oil based spray I get at the local Wally World. No more sticking and torn eggs.
The leaking was solved by first preheating the maker a little longer.Read more ›
I've found that English muffins work the best. I tried one full-sized bagel and made a mess, but I will try again to see if I can get it right. I imagine the Bagel thins would work very well.
Once you plug it in, it takes about 5 minutes to heat up. Add your bread, cheese, meats, veggies, and egg, close it up, and set a timer for 5 minutes. The sandwiches come out hot with the muffin nicely crisped, the egg well cooked, the meat/veggies nicely warmed and the cheese melted.
Clean up is really easy, too. Remove the center section, clean it off with a brush or scrubbie pad in the sink, then wipe down the other part with a damp cloth or paper towel.
My big issue with those are that they are really greasy and salty.
I saw the good reviews on this so I'd thought I would try it. I did find some fault (fixed with a tip from another reviewer) but overall it works great.
In the lower portion I put the top of the English Muffin and 1/2 a slice of black forest ham that is folded or trimmed to fit in the bottom ring, an egg in the next part, and the bottom of the English Muffin on top of the egg.
Here are some tips:
1.) (Most important) To prevent leaking I took two regular rubber bands and doubled them up and put them around the two black plastic handles to prevent leaking. ( I have added a picture)
2.) After every use I wipe down the ring assembly and heat plates with olive oil after cleaning. This leaves it ready and easy to clean for the next use. If you don't the egg will stick and make it harder to clean.
3.) Be sure it is fully pre-heated before putting anything in.
4.) It will over cook any cheese you put in it at the beginning. So I would wait till the 3.5-4 minute mark before adding the cheese. I use half a slice so it doesn't run over or I fold it in half.
One thing they don't highlight is that you don't need to use any butter or oil when cooking with this. It's truly non-stick. Of course egg gets cooked on the surface but it's easy to clean up, which brings me to my other main point.
I didn't realize until I was cleaning it up the first time that the entire middle section between the upper and lower hot plates comes out, so you can hand wash it just like a frying pan.
Another concern was that egg and cheese would go oozing all over the place and it would be a big mess. This actually hasn't happened at all.
I want to make a video of using this, but until then here is how nice and easy it has been using this appliance:
* Plug it in and wait for the light to come on showing it has fully heated up. This light will go on and off on its own, which just means the unit is at its full cooking temperature.
* I have my ingredients at the ready, including breaking one egg into a custard cup and piercing the yolk with a toothpick.
* In the bottom ring I put one half of an English muffin, Cabot cheddar cheese, and two Jones sausage medallions (one broken in two to fit), then close the next ring over it. Alternately I used Jones Canadian Bacon. Note that it's OK if it doesn't close down tight when you lower the second section.
* The second section is for poaching the egg. You can scramble it or just lay it in there sunny side up.Read more ›
Most Recent Customer Reviews
This is THE definition of an impulse buy. You use it for 2 months and never see it again.Published 1 day ago by Chris Sanchez
Read the actual instructions first not the quick start guide.... I went right for it and cooked one up it looked great! Read morePublished 2 days ago by Joseph A.
great idea if it worked burns top and bottom leaving inside coldPublished 4 days ago by howie midkiff
Alright so I was going to buy this kind of as a gag gift but after I read reviews, I got excited that it actually works. We've used this thing so many times. Read morePublished 12 days ago by w_271956
Works great. My husband loves his breakfast sandwich and now he makes them almost every morning in this sandwich maker.Published 14 days ago by L. Alford