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Hamilton Beach 32229 22-Quart Roaster Oven, Stainless Steel

| 88 answered questions

List Price: $74.99
Price: $58.74 + $9.99 shipping
You Save: $16.25 (22%)
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by Perfect Buys.
  • 22-quart portable roaster oven for roasting, baking, cooking, and serving
  • Simple control knob with adjustable heat up to 450 degrees F
  • Removable insert pan and lid; lift-out wire rack; cool-touch side handles
  • Stainless-steel housing; easy-to-clean design; user manual with recipes included
  • Measures approximately 18 by 25-2/7 by 11 inches; 1-year limited warranty
72 new from $50.87

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Frequently Bought Together

Hamilton Beach 32229 22-Quart Roaster Oven, Stainless Steel + RSVP Endurance Stainless Steel Turkey Lifter, Set of 2
Price for both: $75.69

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Product Details

  • Product Dimensions: 25.3 x 18 x 11.1 inches ; 19.5 pounds
  • Shipping Weight: 20 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001CGXWD8
  • Item model number: 32229
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (270 customer reviews)
  • Amazon Best Sellers Rank: #7,901 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Double your oven space with the Hamilton Beach Roaster Oven. When the occasion calls for a large entree, cook it in the 22 Quart Roaster Oven instead of your main oven. As it roasts, meat is surrounded with steam for moist, flavorful results that always get compliments. Roasts, bakes, cooks and serves. Features include a removable pan and an easy lift-out rack.


Customer Questions & Answers

Customer Reviews

Easy to clean.
Lodge Pole Larry
The roaster oven worked great for our 22 lb Thanksgiving turkey, which was stuffed.
M. Burningham
The Hamilton Beach large roaster oven is a huge success with my family.
Naval Spook

Most Helpful Customer Reviews

243 of 251 people found the following review helpful By Tiffany N. Davis on December 3, 2009
I bought my roaster for Thanksgiving. I usually do a lot of cooking and baking for Thanksgiving and this year I made 6 baked desserts alone. I started looking for something to help me with the lack of oven space for this year and found out about the turkey roaster, I had never heard of one before. I started reading a ton of reviews on several different sites to educate myself prior to buying one. I also asked around and called a few people I knew cooked a lot for thier opinions. I got good overall feedback, so I bought this one. Maybe I shouldn't have tried a new method for the first time on such a big day as Thanksgiving... but this has a happy ending. I had a 23.22lb turkey this year. Typically I will cook a bird that big on 300-325 degrees for about 4.5 to 5.5 hours. All the reviews and the instructions stated to cook anything you are making in the roaster at the exact same temperature and time as you would a regular oven. The only two things I saw were about not opening the lid because of how much more of a loss of heat you have on a roaster vs. a regular oven. Also the complaints about a crisp outside which can be easily solved by placing your bird in the oven for just the last 20 minutes of cooking time.

So I got my turkey in the preheated turkey roaster at just below 325 degrees and decided I would cook it for about five hours. I knew I didn't want to keep checking on it because of the notation about heat loss so I decided on that time from the get go since it always worked for me in the past. I got a little nervous and about 3 hours and 45 minutes into the cooking time, I decided to take a peak.
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79 of 82 people found the following review helpful By L. Bernstein on November 1, 2009
I just bought the HB 22-Quart Roasting Oven and used it for the first time last night.

I have food allergies and intolerances (primarily wheat, gluten) and needed an oven I could dedicate to cooking gluten-free foods.

I roasted a chicken, and it was succulent and flavorful -- really, really, REALLY good. I prefer lean mean, and the white meat was particularly moist and delicious. Since I have never used the oven, I used a meat thermometer to make sure the chicken was cooked perfectly -- very easy.

You can also bake in the roaster oven (cakes, cookies, etc.). I am looking forward to trying it.

What I love about this item is that you never put the food directly on cooking surface. Instead, you use your own cook and bake ware, which makes the oven MUCH easier to clean. The inside cook service is removable, and it also has a rack.

I am so happy that I purchased the 22-quart instead of a smaller unit. This one is large enough to roast a turkey and also easily holds large casserole dishes, etc.

There is an instruction booklet inside that gives instructions on how to order an insert to turn the unit into a three-sectioned buffet server.

There are only a couple recipes included in the instruction booklet, but because you can use the roaster oven to make the same things you'd roast or bake in an oven, separate recipes aren't really necessary (as they would be for a Crock Pot, for example).

Recipes included are:

Party meatballs

Chili

Quick Roast Turkey

Turkey Browning Sauce (this oven will not brown poultry unless you use the sauce, which is easily made with butter or margarine, browning sauce such as Kitchen Bouquet, and paprika).
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59 of 60 people found the following review helpful By Chiquita on November 18, 2013
Verified Purchase
I just ordered this 22-Quart Stainless Steel Roaster Oven. I have been reading a lot of reviews that say that you CAN NOT brown a turkey in the roaster oven. So I started to research the Internet to see how I can overcome this problem that so many people say that they have encountered.

Well, I found the answer...so I'm sure that you will be happy to use it. (I didn't provide the link, because amazon won't allow it.) So I just copied & pasted the info that I found. Here goes....

Directions:

1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450, but 500 if your oven goes that high).

2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey if desired. Note on stuffing: Don’t pre-stuff your turkey. Mix and stuff ingredients immediately before roasting. Stuff lightly and loose. Allow ¾ cup stuffing per pound of turkey. (Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity.)

3. Place the bird in the roasting pan on top of the wire rack that comes with your roaster. Make sure the handles are up, not tucked below.

4. Rub the entire bird with olive oil or butter. (I have better luck with olive oil.) Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning.

5. Finish with a good sprinkle of seasoning salt and black pepper. The olive oil and seasoning salt will help the skin brown nicely. I also like to use those little disposable "plug in" turkey thermometers. Put the insert pan with the bird into the roaster oven and cover. I never add water or other liquid to the pan, but some people do.

6.
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