Top positive review
1,530 people found this helpful
on February 5, 2009
First, I have to tell you I am a 73 yr. young widower. I finally got tired of quick meals, TV meals, eating out, etc. Soo, I finally decided that it was time I grew up and started learning how to cook.
I did a lot of research on slow cooker's and decided on the Hamilton Beach 33967. I let it set on the counter for a week before I decided to either send it back or, try it.
My first attempt was a pot roast with potatos, carrots and celery. Followed the recipie except added/subtracted sesonings that sounded good to me.
Much to my surprise, I had a VERY! tender roast with great veggies. Made enough to have a meal and freeze rest for several meals. (Wrong). I had it for supper, lunch and dinner the next day and lunch the third day.
Pot performed great and meat came out tender as butter.