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706 of 720 people found the following review helpful
One of the cheapest juicer's on the market
on April 16, 2012
Like many people, I was inspired by the "Fat sick and nearly dead" documentary. I can not compare it to other juicers as this is my first and only one I own. I did do a lot of research however, and for what its worth, the Hamilton is one of the cheapest ones on the market. Will a extra $200 get you a better juicer? I do not know, however this does get the job done, very well.
I have so far juiced, carrots, apples, ginger roots, celery, kale, broccoli, lemons/limes, spinach, and mango. All produce varying amounts of juice, but for the most part the pulp that comes out is pretty dry. I have re-juiced the pulp to see if I get more anything but I get a few drips out of it at most and do not find it worthwhile.
The one issue I have with this however is cleaning the metal centrifuge thing is a pain in the rear. It comes with a brush and it really is the only thing that can clean it. The rest of the plastic that comes in contact with juice or pulp is dishwasher safe, but if you don't clean it immediately it is pretty ineffective. My tip is to hand clean it RIGHT AFTER you juice. If you leave anything with pulp on it, it will make cleaning 10 times harder. I guess my only other thing is, due to the height of the machine, the cup that catches the juice is some what small. I make anywhere from 1-2 quarts of juice at a time so I have to dump the juice into a pitcher a few times.
Another tip: if you line the pulp collector with a plastic (grocery) bag, you don't even have to clean that thing at all.
All in all, if you want a great juicer but don't want to spend the big bucks (>$200) this is the way to go. Just know that with healthy choices, comes cleaning chores.