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32 Reviews
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111 of 114 people found the following review helpful:
2.0 out of 5 stars
Inexpensive, but you get what you pay for,
By So I figured, when I bought this one, that I was getting a deal; it's the cheapest of the three. Now that I've used it a few times, I'm wishing I'd just splurged, spent the extra twenty bucks, and gotten either of the others. The mixing blade on this model doesn't seem to actually mix very well. I made a cantaloupe sherbet last night and I looked into the bowl as the arm turned, and it was just shoving the sherbet around in a circle. It wasn't churning. The sherbet wasn't frozen solid or anything, it was still pretty slushy. The arm just seems poorly designed. I think the motor's pretty weak, too. It turns so slowly that it doesn't need to be very strong, they just gear it way down and even a weak motor can push pretty hard. But this routinely gets stuck on bits of ice cream that freeze in a layer on the bottom of the bucket. I made a frozen yogurt, which you have to put in the bucket to start (vs. pouring it through the opening while it's running) because of the thickness of the yogurt, and it had real problems churning after that. I ended up having to churn it by hand with a spatula for a while at the end. Finally, there are just design details that aren't very good about this. The top of the motor / lid assembly is sloped, and the on/off switch is on that surface and protrudes a bit. When you take that motor / lid off and set it down, the obvious way to do it is to rest it on its top (with the mixing arm sticking up.) This invariably hits that switch and turns it on. Whenever I'm taking it off, I'm trying to move quickly, stir the ice cream or scoop it off into a container to put in the freezer, so it's always irritating to take that lid off, quickly set it down, and have it turn on, the mixing arm starts turning, ice cream splatters, etc. This happens every time. There's not really a better way to set it down. So I have to unplug it whenever I want to put it down on the counter. It's just not very well thought-through. Similarly, the locking mechanism involves pivoting that big blue arm up and over from one side to the other, which is cumbersome; the electric cord gets in the way, and even when you get it right, it's not a terribly snug fit; the motor can rock back and forth a bit. Overall, you get what you pay for, and the other brands really aren't that much more expensive. Don't be a tightwad like me; splurge for one of them instead of this.
43 of 45 people found the following review helpful:
5.0 out of 5 stars
Hamilton Beach freezes up on call!,
By
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Best ice cream you'll ever have,
By Tri Chick (Burlington, Kentucky United States) - See all my reviews
16 of 17 people found the following review helpful:
5.0 out of 5 stars
Great Value,
By Cecil (Stockton, CA, USA) - See all my reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Outstand Little ice Cream Maker!,
By
10 of 10 people found the following review helpful:
4.0 out of 5 stars
Best deal for the price,
This review is from: Hamilton Beach 68220 1.5-Quart Capacity Ice Cream Maker, White (Kitchen)
This may be a smaller ice cream maker than other machines but for someone with an always-full freezer I like that! If it was a huge container I would end up NEVER making any of my frozen desserts.
As a foodie, I have to have treats in the summer and refuse to turn on my oven. This leaves me few choices for desserts and since I bought my ice cream maker I have made fat-free coffee sherbet, lime sorbet, frozen strawberry yogurt, strawberry ice cream, mango sorbet, orange ice cream... Yes, the paddle attachment is not going crazy churning away like an industrial machine but it works just fine. I have never had a problem creating homemade anything when it comes to my frozen treats. This product is a great price, does not completely take over the freezer and works just great! I love mine and have already used it three times this spring despite the cold weather. I just could not wait to make my frozen treats again even though the hot weather continues to elude the east coast.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Great little gadget - fun to use!,
By Effie (New England) - See all my reviews
10 of 11 people found the following review helpful:
4.0 out of 5 stars
A good choice for the purpose,
By
Amazon Verified Purchase(What's this?)
This is a nice little machine; easy to use and fairly quick. There's a certain amount of trouble involved. You have to make sure the canister is thoroughly frozen and the ice cream mixture is chilled, which means you have to think way ahead. But it's not that difficult. It doesn't really make a lot of ice cream, so if you want a lot, real quick, then go to the supermarket. But for that homemade taste, this is a good choice, and it's enough for about four people. I'm glad I got it.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Perfect ice cream and sorbets,
By Tira "Tira" (Anguilla) - See all my reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
One sweet little machine,
By Jan (Idaho) - See all my reviews
This review is from: Hamilton Beach 68220 1.5-Quart Capacity Ice Cream Maker, White (Kitchen)
This makes the best ice cream we have ever tasted. We checked the temperature of our freezer before beginning and everything worked simply and successfully. The custard-type recipe is very smooth and creamy, not grainy at all. We used half the amount of sugar in the recipe and didn't miss it (we made up for it with the toppings, I guess.) We plan to do some fun experimenting.
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Hamilton Beach 68220 1.5-Quart Capacity Ice Cream Maker, White by Hamilton Beach
$39.95
In Stock | ||