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3.9 out of 5 stars
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17 of 18 people found the following review helpful
on June 30, 2012
Color Name: Black
I have owned this item for over 6 years. The oven bake and broil settings work well. Do not expect to cook 2 pizzas at same time unless under convection.

My convection started to grind to a halt after 1 year, would come on occasionally. Tried to repair but problem is riveted in. If you need for convection this is not oven for you.
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18 of 20 people found the following review helpful
on January 14, 2012
Color Name: BlackVerified Purchase
My oven on my stove went out right after Christmas. I could not afford a new Range so thought I would research a Countertop Oven. I researched several stores and could not find what I wanted or price plus large shipping cost. Then I thought of Amazon who I have been ordering from for years and really like their selling and shipping practices. Sure enough, I found the Hamilton Beach Countertop Oven with Convection and Rotisserie that I had been looking for at an excellent price with no shipping. I ordered it and received it really quick. I started using it the same day. It is great! Everything that I wanted in a countertop oven and it cooks marvelously. I have used the rotisserie and baked a cake and broiled. I love it!! Highly recommend!
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10 of 10 people found the following review helpful
on April 23, 2012
Color Name: Black
We received this as an anniversary gift back in 2006. Six years later and it is still functioning as well as the day it arrived! We've done chicken on the rotisserie, used it on convection to reheat leftovers, used the bake setting for side dishes (sweet potatoes, mac n' cheese, casseroles, you name it). It is a wonderful appliance, especially at those times when you'd like to bake 2 items at 2 different temperatures. (Broiling meat in the main oven and still have to bake that casserole---use this for the casserole and voila, problem solved!) If you take care of it, this countertop oven will last you for years to come!!! I only wish that it was slightly larger as some of my 9 x 13 pans do not fit in here (they have handles though...)
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14 of 15 people found the following review helpful
on October 27, 2012
Color Name: BlackVerified Purchase
Probably oven just was defected from the factory.
Never reached temp over 350 degrees and would not hold over 300 degrees
I was hoping it might be the themometer I was using to check temps and tried another.(nope)
CS was great on returning product.
I chose not to try another oven and just credited my CC.
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9 of 9 people found the following review helpful
on July 4, 2013
Color Name: Black
Received this as a wedding gift in February, unpacked into our new apartment in April. It's now July and it no longer heats. For the two months it worked it was great, but really...just two months if that considering we had a 2 week honeymoon and my husband is the only one that uses it maybe twice a week if that. Warrenty is a year but you need to pay for shipping both ways. Would not recommend.
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9 of 9 people found the following review helpful
on July 12, 2012
Color Name: BlackVerified Purchase
This oven is versatile. I baked a bundt cake, macaroni and cheese, broiled a grilled cheese sandwich and heated up a frozen pizza, french fries, cold burgers, and sausage links. Everything came out perfect without burning. The convection part cooks and reheats food fast. I haven't used the baking and rotisserie settings yet. The oven has a lot of space. You can fit 2 casserole dishes in it with ease. Just make sure to preheat the oven for at least 10 minutes before cooking food.
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43 of 54 people found the following review helpful
on January 8, 2012
Color Name: Black
I used this type of oven for over 10 years.
I use them primarily to roast chickens.
It normally takes between 60 to 75 minutes to roast a chicken, even in less expensive models.
With this one even after one hour and half , the chicken is still not cook.
I tried twice with the same result.
I checked the maximum inside temperature of the oven after 30 minutes with digital laser thermometer , even with the thermostat at 450 degrees, the temperature never exceeded 350 degrees.
My wife tried to use the oven to broil steaks , they were not cook either.
I tried to return this oven but this was refused as I bought it over 3 months ago.
Now I am stuck with a non-functioning appliance that I really have no use for.
I have been a very satisfied Amazon customer for many years and I am sorry to have to write a negative review.
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8 of 8 people found the following review helpful
on January 27, 2012
Color Name: BlackVerified Purchase
Works exactly as advertised...didn't realize the size..when not in use we store it in our laundry room...love the convection and very easy to use, Amazon has never disappointed us...
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7 of 7 people found the following review helpful
on November 1, 2013
Color Name: Black
The performance of this item is very -- *VERY* -- subpar when compared to the previous versions. The heating is sporadic, and temperature varies widely, resulting in either undercooked or overcooked product. On the convection setting, the cooking times actually run longer than when it is on the 'oven only' mode, and many times this requires the use of higher temperatures to complete the cooking due to the fan now seemingly cooling the unit instead of just moving the air around. (Note: Convection should allow for lower temps and shorter cook times, not vice versa.) While the new width is nice, the lower height of the unit is not an enhancement -- there was actually much better airflow in the older, taller units -- and this now makes the shelves too close vertically when cooking on both at the same time. And, as for the 9 x 13 pan size capability?? Not unless you're using a pan with no handles. Overall, not happy with this 'new, improved' version.
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15 of 18 people found the following review helpful
on May 5, 2012
Color Name: BlackVerified Purchase
I have had this oven for 3 days. The first time we turned it on, the convection fan had a loud hum for about 10 minutes and then it went into such an outrageous clatter that we had to turn it off. Okay. For $30 less than list, I figure I can live without convection heat.

Today it has developed a loud hum when it cycles on (two or three times a minute) and a very loud click each time it cycles on or cycles off. It's maddening. As the other reviewer says, this would be a good oven for outdoor use.

I bought it to replace a smaller one in which I was able to bake in two Pyrex casseroles on the two shelves. This one, which is much taller and wider, has different shelf spacing, so the Pyrex dishes are too deep to fit on both shelves at the same time. So in order to use it as planned, I will have to buy two Corelle casseroles, which are not as deep.

I might get used to the motor whine - it isn't as bad as the refrigerator we're living with, but it's a much more frequent cycle and higher whine, so more irritating. I don't think I'll be able to adjust to the loud clicks several times a minute.

I like the door design, the outer casing, the pans that come with it. It seems to get hotter on the outside than our previous one - possibly just because it has less space under the cabinet for air to circulate (about 3 inches as opposed to 4 or 5).
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