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  • Hamilton Beach - 1 1/2 Quart Capacity Ice Cream Maker
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Hamilton Beach - 1 1/2 Quart Capacity Ice Cream Maker

3 customer reviews

Price: $47.96 & FREE Shipping
Only 10 left in stock.
Ships from and sold by stores123.
  • Enter your model number above to make sure this fits.
  • Enjoy ice cream - frozen yogurt - custard - sherbet or gelato
  • No rock salt required
  • Large ingredient opening
  • Outer bowl prevents condensation buildup on counter
  • Easy -lock lid
7 new from $37.82
$47.96 & FREE Shipping Only 10 left in stock. Ships from and sold by stores123.


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This item: Hamilton Beach - 1 1/2 Quart Capacity Ice Cream Maker
Customer Rating (3) (96) (159) (1975)
Price $ 47.96 $ 49.95 $ 34.99 $ 80.99
Shipping FREE Shipping $ 8.49 FREE Shipping FREE Shipping
Sold By stores123 Collectable Racing Books Amazon.com Amazon.com
Item Weight 7.2 pounds 8.08 pounds 7.9 pounds 12 pounds
Color White Black White Silver
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Product Description

1 1/2 Quart Capacity Ice Cream Maker

Product Details

  • Product Dimensions: 10.2 x 9.4 x 11.8 inches ; 7.2 pounds
  • Shipping Weight: 11 pounds (View shipping rates and policies)
  • ASIN: B002R9ES64
  • Item model number: R1920-WHITE
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #349,618 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Nick P on February 23, 2012
Verified Purchase
Great ice-cream maker - works really well. Just make sure you remember to put the bowl in the freezer at least 48 hours before you plan to use it (the instructions say 24 hours). If you don't, the gel inside won't freeze completely and the bowl won't be cold enough to properly freeze the mixture.
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Verified Purchase
I use this often. I leave it in the freezer overnight until it's frozen solid. I use 3 c. fat free half and half, 2 tbsp Stevia, 1 tsp. sugar, and 1 tsp vanilla. It makes a soft serve, that is very good. Put in freezer if you want it to be firmer. Ice cream from store has many harmful chemicals to keep it scoopable and stop ice crystals. This recipe does leave small ice crystals. It's sort of like ice cream snow. I haven't tried the recipes with eggs that you heat first, it probably has less ice crystals. I am very happy with this product.
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2 of 3 people found the following review helpful By Tejnarine Geer on July 11, 2013
Verified Purchase
A bit smaller than I anticipated, but it works very well. Looks to be well made, and durable. A good buy.
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