IngredientsLobster tails, mussels, shrimp, scallops, corn, butter, olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley, and chives
DirectionsCooking Instructions: Thaw in refrigerator overnight or for several hours. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents. For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill. Cut a slit in the foil and remove contents. Note The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smokey "cooked outside" flavor to the seafood. You may smell these chips if the Shore Dinner is cooked inside. Caution: steam is very hot.
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