A complete introduction to the practical construction of hand-forged knives. Over 160 photos accompany the well-written text, instructing the reader on every step of the process. Included is an introduction to steels, forging, annealing, hardening and tempering; a detailed study of various steels; the blacksmith shop- tools and equipment used; forging operations- how to do it; and finishing the knife- handles, sharpening, sheath making, etc.
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Book Description
Editorial Reviews
About the Author
Author Karl Schroen is a fourth-generation blacksmith and a frequent instructor of knifemaking classes.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
An excellent book!,
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This review is from: Hand Forged Knife: An Introduction to the Working of Modern Tool Steels (Paperback)
I took a weekend workshop with Karl and the guy is one of a kind. Steel making companies send this guy samples of their steel so that he will forge it, sand it, heat treat it, use it in the field and then give them his analysis of the steel. He is coming up on 80 years and let me tell you he is a valuable source of knowledge that won't be around forever. Do yourself a favor and buy his book, become a member of the California blacksmith association and take a workshop from Karl. It is a once in a lifetime experience/opportunity to learn from him. Forge Ahead smiths!
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