This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
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. . .a valuable reference.
---Food Technology
. . .an excellent. . .masterpiece of information.. . .indispensable to all those dealing with produc- tion, processing and storage of foods and food products.. . ..a vital asset to all those R&D institutions, universities and other organizations with interest in foods, feeds and mycology. Students learning the science, technology and engineering of foods/food products should not miss reading this book.
---Journal of Food Science and Technology
---Food Technology
. . .an excellent. . .masterpiece of information.. . .indispensable to all those dealing with produc- tion, processing and storage of foods and food products.. . ..a vital asset to all those R&D institutions, universities and other organizations with interest in foods, feeds and mycology. Students learning the science, technology and engineering of foods/food products should not miss reading this book.
---Journal of Food Science and Technology
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Inside This Book
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First Sentence:
The importance of the filamentous fungi in food microbiology has gained general recognition. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
defatted soybean grits, mold cultivation, natural lignocellulosic wastes, fumitremorgin production, shoyu mash, rice straw substrate, spent substrate, tempe making, fruiting fungi, koji cultivation, cyclopaldic acid, indigenous fermented foods, grain storage studies, terrestric acid, koji cultured, fruiting culture, degradatory enzymes, koikuchi shoyu, fermented shoyu, foodborne fungi, alcoholic mash, penicillic acid production, koji molds, mash fermentation, spent straw Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Academic Press, United States, Food Prot, Food Technol, Marcel Dekker, Food Sci, Plenum Press, Handbook of Indigenous Fermented Foods, Dairy Sci, Cereal Chem, Applied Science Publishers, Mushroom Sci, Food Chem, Food Microbiol, John Wiley, Pergamon Press, Stored Prod, Economic Microbiology, American Chemical Society, Oil Chem, Hong Kong, Chinese University, Food Agric, Food Res New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The importance of the filamentous fungi in food microbiology has gained general recognition. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
defatted soybean grits, mold cultivation, natural lignocellulosic wastes, fumitremorgin production, shoyu mash, rice straw substrate, spent substrate, tempe making, fruiting fungi, koji cultivation, cyclopaldic acid, indigenous fermented foods, grain storage studies, terrestric acid, koji cultured, fruiting culture, degradatory enzymes, koikuchi shoyu, fermented shoyu, foodborne fungi, alcoholic mash, penicillic acid production, koji molds, mash fermentation, spent straw Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Academic Press, United States, Food Prot, Food Technol, Marcel Dekker, Food Sci, Plenum Press, Handbook of Indigenous Fermented Foods, Dairy Sci, Cereal Chem, Applied Science Publishers, Mushroom Sci, Food Chem, Food Microbiol, John Wiley, Pergamon Press, Stored Prod, Economic Microbiology, American Chemical Society, Oil Chem, Hong Kong, Chinese University, Food Agric, Food Res New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
68
books
cite this book:
See all 68 books citing this book
- The Fungi, Second Edition by Michael J. Carlile on 6 pages
- Chemical Fungal Taxonomy by Frisvad on 6 pages
- Handbook of Indigenous Fermented Foods (Food Science and Technology) by Keith Steinkraus on 5 pages
- Fungi in Bioremediation (British Mycological Society Symposia) by G. M. Gadd on 5 pages
- Bioreactor System Design (Biotechnology and Bioprocessing) by Juan A. Asenjo on 5 pages
See all 68 books citing this book
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