13 of 13 people found the following review helpful:
5.0 out of 5 stars
THE BOOK for sugar industry, May 4, 2000
This review is from: Handbook of Cane Sugar Engineering, Third Edition (Sugar Series) (Hardcover)
This book, or should I say Encyclopedia, is the best book on the sugar industry ever written. It describes in detail each and every part of a Sugar industry, with useful information and guide to designers and constructers. Ther is no doubt to it, every person in the industry uses it. Both the english and French versions are the most complete literature that one may expect. But the price is still too high to be available to engineers and technicians.
It is useful to both the one working in a sugar factory and the one who designs and constructs the apparatus.
One point that may be added for futur editions is a small chapter on structural steel work that exist in a sugar factory, which constitute an important % of the investment.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Too good but too high!, October 17, 2000
By A Customer
This review is from: Handbook of Cane Sugar Engineering, Third Edition (Sugar Series) (Hardcover)
Actually, I don't own one but our ISO 9000 group has one, second edition. The contents are interesting and realistic in nature. Since I am documenting procedures for our ISO certification, I wish I could have one for my own reference but the price is too high. Perhaps you can come up with a photocopied version at a lower price for us technical people to have one. This book will be of great help in our company's drive for ISO 9000 certification! Thanks a lot!
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