Most Helpful Customer Reviews
|
|
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The Handbook of Food-Drug Interactions, January 24, 2004
The philosophy of interdisciplinary cooperation is clearly emphasized in this book as exemplified by the participation of various disciplines in the health care field. The evidence of cross-training is highlighted by the subject matter and the authors' backgrounds. Contributors include dietitians, pharmacists, a diabetic educator and a medical doctor. Many authors have their doctorates in their area of specialization. The editors were also multi-disciplinary as were the reviewers.The book starts the reader out with some basic concepts of pharmacy, moves on through drug biopharmaceutics, food-drug interactions and metabolism. There are some good guidelines covered on the monitoring of the nutritional status in patients on medication schedules, and a review on how aging affects drug metabolism. Gerontology and drug-nutrient considerations go hand in hand in their own unique set of assessment and recommendations. When over 85% of chronic diseases and disabilities that the elderly face could have been prevented by nutrition interventions, this is an especially important chapter for those involved in nursing home care or care of the geriatric client in any setting. This population is also the group most prone to polypharmacy, and, thus, multiple food-drug interaction potentials. Included as well is a chapter on the importance of the role of the gastrointestinal system (G.I.) in the
scheme of things. For example, the effects of gastrointestinal disease states (GERD, PUD, nausea/vomiting, diarrhea, constipation, pancreatitis, inflammatory bowel disease) and how it impacts drug/nutrient metabolism/interactions and excretion are explored in a broad sense of the word with the inclusion of multiple charts and sample drug dosage recommendations, mechanisms of action and side-effects provided to assist the readers organization and understanding of topic area. The same chapter on G.I. function reviews appetite enhancers, enzyme replacement therapy, drugs to treat lipid disorders, drugs affecting fluid balance, high sodium medications and diabetes insipidus. At the end of the G.I. chapter are numerous print and internet resources to aide the clinician who wants to study the subject area a little further or find some patient education materials. The remaining chapters cover nutrition support, obesity and appetite enhancers were revisited, alcohol and nutrition was discussed, and the role of non-prescription drugs and nutrient interactions was covered. Even counseling and herbs were included in this editorial review of food-drug interactions. The appendices are truly a work of art covering some of our most common questions such as the contents of different elements in foods (i.e. gliadin, tyramine, histamine, calcium, vitamin K, iron, magnesium, phosphorus, potassium, sodium, zinc, oxalates, caffeine/methylxanthines, alcohol, and purines); the clinical significance of grapefruit juice/drug interactions as applied in a clinical setting, commonly used micronutrient and electrolyte additives in IV feedings; average pH values of bodily fluids to beverages, the most commonly prescribed generic and brand name medications and drug side-effects are just some of the topic areas. I consider this to be one of the most extensive pharmacological and scientific reference manuals in press today with almost 200 pages of appendices and 17 chapters that cover a multi-faceted array of topics that portray not only the mechanisms involved, but how to put this knowledge into practical and clinical use. It would make a great library edition, but is not practical, nor is it intended to be, the book you carry with you on rounds. On the other hand, this book identifies food interactions (and their mechanism) that the typical pocket-sized hand-book that you carry on rounds totally misses. This gives health care providers, such as physicians, a clear understanding of why dietitians make their recommendations and help dietitians understand what recommendations to make. For the pharmacist, this is a potpourri of issues that face the pharmacist every day in an encapsulated form. For the doctor, it helps him understand more about the medication (and the alternatives) he can prescribe in light of the presenting problem and recommendations received from the rest of the health care team. Not for the lay reader.
|
|
|
1 of 1 people found the following review helpful:
5.0 out of 5 stars
The Handbook of Food-Drug Interactions, January 24, 2004
The Handbook of Food-Drug Interactions
Beverly McCabe, Eric Frankel and Jonathan Wolfe, editors. 2003. CRC Press, Boca Raton, FL
ISBN 0-8493-1531-X
The philosophy of interdisciplinary cooperation is clearly emphasized in this book as exemplified by the participation of various disciplines in the health care field. The evidence of cross-training is highlighted by the subject matter and the authors' backgrounds. Contributors include dietitians, pharmacists, a diabetic educator and a medical doctor. Many of the authors have their doctorates in their area of specialization. The book starts the reader out with some basic concepts of pharmacy, moves on through drug biopharmaceutics, food- drug interactions and metabolism. There are some excellent guidelines covered on the monitoring of the nutritional status in patients on medication schedules, and a review on how aging affects drug metabolism. Gerontology and drug-nutrient considerations go hand in hand in their own unique set of assessments and recommendations. When over 85% of chronic diseases and disabilities that the elderly face could have been prevented by nutrition interventions, this is an especially important chapter for those involved in nursing home care or care of the geriatric client in any setting. This population is also the group most prone to polypharmacy, and, thus, multiple food-drug interaction potentials. Included as well is a chapter on the importance of the role of the gastrointestinal system (G.I.) in the
scheme of things. For example, the effects of gastrointestinal disease states (GERD, PUD, nausea/vomiting, diarrhea, constipation, pancreatitis, inflammatory bowel disease) and how it impacts drug/nutrient metabolism/interactions and excretion are explored in a broad sense of the word with the inclusion of multiple charts and sample drug dosage recommendations, mechanisms of action and side-effects provided to assist the readers organization and understanding of topic area. The same chapter on G.I. function reviews appetite enhancers, enzyme replacement therapy, drugs to treat lipid disorders, drugs affecting fluid balance, high sodium medications and diabetes insipidus. At the end of the G.I. chapter are numerous print and internet resources to aide the clinician who wants to study the subject area a little further or find some patient education materials. The remaining chapters discuss nutrition support, obesity and appetite enhancers, alcohol and nutrition, and the role of non-prescription drugs and nutrient interactions. Even counseling and herbs were included in this editorial review of food-drug interactions. The chapter on herbs, counseling and geriatrics are especially compatible because this age group is more likely to not only be victims of polypharmacy, but the use of alternative therapies including herbs rises from approximately 33 % to 42% as the person ages. Less than 40% of patients in one study reported their use of these herbs to their health care practitioners. Thus, the potential for interaction between their drugs and herbs places such consumers at high risk for a negative outcome. The appendices are truly a work of art covering some of our most common questions such as the contents of different elements in foods (i.e. gliadin, tyramine, histamine, calcium, vitamin K, iron, magnesium, phosphorus, potassium, sodium, zinc, oxalates, caffeine/methylxanthines, alcohol, and purines); the clinical significance of grapefruit juice/drug interactions as applied in a clinical setting, commonly used micronutrient and electrolyte additive in IV feedings; average pH values of bodily fluids to beverages, the most commonly prescribed generic and brand name medications and drug side-effects are just some of the topic areas. I consider this to be one of the most extensive pharmacological and scientific reference manuals in press today with almost 200 pages of appendices and 17 chapters that cover a multi-faceted array of topics that portray not only the mechanisms involved, but how to put this knowledge into practical and clinical use. It would make a great library edition, but is not practical, nor is it intended to be, the book you carry with you on rounds. On the other hand, this book identifies food interactions (and their mechanism) that the typical pocket-sized hand-book that you carry on rounds totally misses. This gives health care providers, such as physicians, a clear understanding of why dietitians make their recommendations and helps dietitians understand what recommendations to make. For the pharmacist, this book presents a potpourri of issues that face the pharmacist every day in an encapsulated form. For the doctor, it helps him understand more about the medication (and the alternatives) he can prescribe in light of the presenting problem and recommendations received from the rest of the health care team. Not for the lay reader.
|
|
|
|
by Zaneta M. Pronsky MS RD FADA
by L. Kathleen Mahan MS RD CDE
by Mary Width
by Bernard J. Turnock
by Kathleen Deska Pagana PhD RN
See all 49 books this book cites
