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Handbook of Food Enzymology (Food Science and Technology) Hardcover – December 5, 2002

ISBN-13: 978-0824706869 ISBN-10: 0824706862 Edition: 1st

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Product Details

  • Series: Food Science and Technology (Book 122)
  • Hardcover: 1128 pages
  • Publisher: CRC Press; 1 edition (December 5, 2002)
  • Language: English
  • ISBN-10: 0824706862
  • ISBN-13: 978-0824706869
  • Product Dimensions: 2.2 x 8.2 x 11.2 inches
  • Shipping Weight: 6.1 pounds
  • Amazon Best Sellers Rank: #4,101,476 in Books (See Top 100 in Books)

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