From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Handbook of Food Toxicology
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Inside This Book
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First Sentence:
The origins of toxicology appear to be deeply rooted in the history of human civilization. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bongkrek acid, drug residue contamination, antipyridoxine factor, progenitor toxin, enterotoxin action, dvsenteriae type, puffer poisoning, aspergillic acid, cyclopropene fatty acids, colorants exempt, primary vacuole, veronii biovar sobria, food toxicology, amino acid antagonism, cytosolic estrogen receptor, total diet samples, bacterial intoxications, penicillin residues, emetic toxin, food acidulants, derivative toxin, mec gene, polyether toxins, pancreatic hypertrophy, occurring food toxicants Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Marcel Dekker, Academic Press, World Health Organization, United Kingdom, Boca Raton, Food Chem, Food Cosmet, Food Sci, Food Technol, Food Protect, Expert Committee, Cancer Res, National Academy of Sciences, Food Addit, San Diego, Plenum Press, European Union, North America, New Zealand, Rat Oral, Pergamon Press, The Basic Science of Poisons, American Chemical Society New!
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
The origins of toxicology appear to be deeply rooted in the history of human civilization. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bongkrek acid, drug residue contamination, antipyridoxine factor, progenitor toxin, enterotoxin action, dvsenteriae type, puffer poisoning, aspergillic acid, cyclopropene fatty acids, colorants exempt, primary vacuole, veronii biovar sobria, food toxicology, amino acid antagonism, cytosolic estrogen receptor, total diet samples, bacterial intoxications, penicillin residues, emetic toxin, food acidulants, derivative toxin, mec gene, polyether toxins, pancreatic hypertrophy, occurring food toxicants Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Marcel Dekker, Academic Press, World Health Organization, United Kingdom, Boca Raton, Food Chem, Food Cosmet, Food Sci, Food Technol, Food Protect, Expert Committee, Cancer Res, National Academy of Sciences, Food Addit, San Diego, Plenum Press, European Union, North America, New Zealand, Rat Oral, Pergamon Press, The Basic Science of Poisons, American Chemical Society New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Citations (learn more)
18
books
cite this book:
See all 18 books citing this book
- Flavor, Fragrance & Odor Analysis (Food Science and Technology) by Ray Marsili in Front Matter
- Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc in Front Matter
- Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel in Front Matter
- Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) by Seppo Salminen in Front Matter
- Food Emulsions (Food Science and Technology) by Stig Friberg in Front Matter
See all 18 books citing this book
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