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Handbook of Lipids in Human Nutrition
 
 
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Handbook of Lipids in Human Nutrition [Hardcover]

Gene A. Spiller (Editor)

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Book Description

0849342481 978-0849342486 February 1, 1996 1
Provides a concise overview of lipids and health and opens the way to more challenging thinking about this important subject.

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Inside This Book (learn more)
First Sentence:
Lipids are chemically diverse compounds which can be extracted from animal, plant, and microbial sources with a variety of methods. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
walnut diet, major lipoprotein classes, trans fatty acid intake, lipid methodology, elaidic acid, colonic fermentation, nut consumption, dietary trans fatty acids, postprandial thermogenesis, hypolipidemic effects, lipid analyses, sterol content, viscous fibers, hyperlipidemic patients, refined olive oil, free glycerol, whole blood viscosity, colon carcinogenesis, plant sterols, thermic effect, hypocholesterolemic effects, hypercholesterolemic men, human large intestine, novo lipogenesis, fiber treatment
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Handbook of Lipids, Lipid Res, World Rev, Academic Press, National Cholesterol Education Program, Press Inc, Plenum Press, Boca Raton, Adventist Health Study, Cancer Res, Seventh-Day Adventists, Cancer Inst, Comments Ref, Weeks Normal, Acta Med, Adult Treatment Panel, American Oil, Greenland Eskimos, Oil Chem, Raven Press, Analyses of Fats, Fiber Fiber Background Lipid Cholesterol, Oily Press, Days Normal
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