"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Book Description
Editorial Reviews
Review
. . .logical and clear. . .. . . .recommend[ed]. . .to anyone working with food and microwaves.
---Ampere Newsletter
. . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature.
---Trans IChemE
. . .well organized. . ..recommended for academic libraries with electrical engineering collections.
---E-Streams
---Ampere Newsletter
. . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature.
---Trans IChemE
. . .well organized. . ..recommended for academic libraries with electrical engineering collections.
---E-Streams
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Inside This Book
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First Sentence:
The temperature distribution inside food heated with microwaves is determined by both the thermal properties of the food and the distribution of the absorbed microwave energy. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dual ovenability, metallized film susceptors, microwave carton, microwave heating instructions, susceptor packages, microwave food products, enhanced thermal effects, industrial microwave systems, cooker magnetrons, browning compositions, passive packages, consumer ovens, microwave heating conditions, microwave food processing, microwaveable foods, adequate thermal treatment, total power absorption, dielectric properties data, microwave pasteurization, microwave permittivities, conventional oven heating, oven factors, microwave dielectric properties, microwave heating applications, power penetration depth Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Golden Valley Microwave Foods, James River Corporation, Food Sci, The Pillsbury Company, Microwave World, General Mills, Beckett Industries Inc, Symposium Series, Westvaco Corporation, American Chemical Society, Academic Press, Champion International Corp, Raytheon Company, Drying Technology, Food Code, International Paper Company, Cornell University, John Wiley, Food Protection, James River-Norwalk, United Kingdom, Annual Meeting, Code of Federal Regulations New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The temperature distribution inside food heated with microwaves is determined by both the thermal properties of the food and the distribution of the absorbed microwave energy. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dual ovenability, metallized film susceptors, microwave carton, microwave heating instructions, susceptor packages, microwave food products, enhanced thermal effects, industrial microwave systems, cooker magnetrons, browning compositions, passive packages, consumer ovens, microwave heating conditions, microwave food processing, microwaveable foods, adequate thermal treatment, total power absorption, dielectric properties data, microwave pasteurization, microwave permittivities, conventional oven heating, oven factors, microwave dielectric properties, microwave heating applications, power penetration depth Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Golden Valley Microwave Foods, James River Corporation, Food Sci, The Pillsbury Company, Microwave World, General Mills, Beckett Industries Inc, Symposium Series, Westvaco Corporation, American Chemical Society, Academic Press, Champion International Corp, Raytheon Company, Drying Technology, Food Code, International Paper Company, Cornell University, John Wiley, Food Protection, James River-Norwalk, United Kingdom, Annual Meeting, Code of Federal Regulations New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 100
books:
See all 100 books this book cites
1
book
cites this book:
- Engineering Properties of Foods, Third Edition (Food Science and Technology) by M. A. Rao on 6 pages
- Microwaves in the Food Processing Industry (Food Science and Technology) by Robert V. Decareau on 5 pages
- Food Chemistry (Food Science and Technology) by Owen R. Fennema in Front Matter (1), Front Matter (2), and Front Matter (3)
- Alternative Sweeteners, Third Edition, Revised and Expanded (Food Science and Technology) by Lyn O'Brien-Nabors in Front Matter (1), Front Matter (2), and Front Matter (3)
- Food Emulsions (Food Science and Technology) by Stig Friberg in Front Matter (1), Front Matter (2), and Front Matter (3)
See all 100 books this book cites
- Magnetic Resonance in Food Science (Special Publication) by Royal Society of Chemistry on page 45
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