This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
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...designed to become a standard reference.
---Food Trade Review, 2001
---Food Trade Review, 2001
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Inside This Book
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First Sentence:
Food is the most basic prerequisite of living organisms. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nutrient analysis systems, nutritional labeling laws, flaxseed mucilage, escaping digestion, spice value, isomeric fatty acids, joint expert consultation, nutrient data banks, anerobic threshold, food composition data, nutrient goals, beverage crops, red cell folate levels, less cariogenic, sucrose substitutes, food deterioration, triacylglycerol levels, ebb phase, sugar availability, compositional standards, primary malnutrition, fecal weight, caries incidence, caries development, food legumes Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, United Kingdom, Churchill Livingstone, Source Ref, World Health Organization, Food Sci, Academic Press, Boca Raton, North America, New Delhi, Department of Health, National Research Council, New Zealand, Food Technol, National Academy of Sciences, Oxford University Press, Raven Press, Cancer Res, Ministry of Agriculture, Oil Chem, Food Chem, Marcel Dekker, Van Nostrand Reinhold, National Academy Press New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Food is the most basic prerequisite of living organisms. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nutrient analysis systems, nutritional labeling laws, flaxseed mucilage, escaping digestion, spice value, isomeric fatty acids, joint expert consultation, nutrient data banks, anerobic threshold, food composition data, nutrient goals, beverage crops, red cell folate levels, less cariogenic, sucrose substitutes, food deterioration, triacylglycerol levels, ebb phase, sugar availability, compositional standards, primary malnutrition, fecal weight, caries incidence, caries development, food legumes Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, United Kingdom, Churchill Livingstone, Source Ref, World Health Organization, Food Sci, Academic Press, Boca Raton, North America, New Delhi, Department of Health, National Research Council, New Zealand, Food Technol, National Academy of Sciences, Oxford University Press, Raven Press, Cancer Res, Ministry of Agriculture, Oil Chem, Food Chem, Marcel Dekker, Van Nostrand Reinhold, National Academy Press New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
25
books
cite this book:
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- Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia in Front Matter
- Green Tea Health Benefits and Applications (Food Science and Technology) by Yukihiko Hara in Front Matter
- Food Process Design (Food Science and Technology) by Zacharias B. Maroulis in Front Matter
- Transport Properties of Foods (Food Science and Technology) by George D. Saravacos in Front Matter
- Alternative Sweeteners, Third Edition, Revised and Expanded (Food Science and Technology) by Lyn O'Brien-Nabors in Front Matter
See all 25 books citing this book
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