Handbook of Organic Food Processing and Production [Hardcover]

S. Wright (Author)

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Handbook of Organic Food Processing and Production

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Product Details

Hardcover: 224 pages
Publisher: Springer; 1 edition (December 31, 1995)
Language: English
ISBN-10: 0751400459
ISBN-13: 978-0751400458
Product Dimensions: 9.4 x 6 x 0.8 inches
Shipping Weight: 1.2 pounds
Amazon Best Sellers Rank: #5,411,572 in Books (See Top 100 in Books)

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