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19 of 21 people found the following review helpful:
5.0 out of 5 stars
Tremendous,
By henryraddick@hotmail.com (London) - See all my reviews
This review is from: Handbook of Meat Product Technology (Hardcover)
An admirably thorough guide to the tools of the production-line meat processing trade. The superb colour photographs particularly made it a perfect gift for my 15 year old daughter who is showing alarming signs of not becoming vegetarian.
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Handbook of Meat Product Technology by Michael D. Ranken (Hardcover - May 26, 2000)
Used & New from: $130.05
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