This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
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This review is from: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hardcover)
Not exactly light reading, but indispensable to those in the field.Detailed contents: Part I: Introduction of Sugar Refining (1) Glossary of Terms and Definitions, Chung Chi Chou (2) Outline of Refining Processes and Equipments, Chung Chi Chou (3) Automation in a Raw Sugar Factory, Robert J. Kwok & Eddy H. Lam (4)Raw Sugar Storage and Handling, Hsin-Sui Chang Part II: Refining Process and Operations (5) Affination, Thomas N. Pearson (6) Phosphatation for Turbidity and Color Removal, Richard Riffer (7) Carbonation for Turbidity and Color Removal, Peter Rein (8) Granular Carbon Decolorization System, Peter J. Field & Paul Benecke (9) A Pulse-Bed Granular Carbon Operation, Ju-Hwa Liang (10) Ion-Exchange Resin Decolorization Process, Denise Bource and Francois Rousset (11) Filtration Process, Chung Chi Chou (12) Evaporation Theory and Practices, Willem H. Kampen (13) White Sugar Boiling and Crystallization, Chung Chi Chou (14) Centrifugation Operation, G. Clive Grinwood (15) Refined Sugar Drying, Conditioning and Storage, Dave Meadows (16) Packaging, Warehousing, and Shipping of Refined Products, Jean-Paul Merle (17) Remelt and Recovery House Operations, Chung Chi Chou (18) Application of Membrane Technology in Sugar Manufacturing, Michael Part III: Refinery Design and Process Control (19) Refining Design Criteria, Chung Chi Chou (20) Process Selection, Richard Riffer (21) Instrumentation for Process Control, Walter Simoneaux, Sr. (22) Operational Computers, Ray Burke (23) Automation of a Sugar Refinery, Naotsugu Mera (24) Integration of Raw and Refined Sugar Operations, Stephen J. Clarke (25) Off-Crop Sugar Refining for a Back-End Refinery, Raoul G. R. E. Lionnet (26) Energy Conservation for Sugar Refining, Joseph C. Tillman, Jr. (27) Technical Control of Sucrose Loss, Joseph F. Dowling (28) Microbiological Control in Sugar Manufacturing and Refining, Donal, F. Day (29) Refinery Maintenance Programs, G. Fawcett, updated by Chung Chi Chou (30) Environmental Quality Assurance, Chung Chi Chou Part IV: Specialty Sugar Products (31) Brown of Soft Sugar, John C. Thompson (32) Areado Soft Sugar Process, Luis San Miguel Bento and Francisco Carlos Bartolo (33) Liquid Sugar Production, Leon Anhasier (34) Microcrystalline Sugar, Chung Chi Chou Part V: Chemistry of Sugar Refining (35) Refining Quality of Raw Sugar, Stephen J. Clarke (36) Nonsugars and Sugar Refining, Richard Riffer (37) Analysis of Sugar and Molasses, Walter Altenburg Appendix : Reference Tables About the Editor / Author Index
5.0 out of 5 stars
One of the most complete guides to sugar processing available,
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This review is from: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hardcover)
As a rum consultant, I'm always looking for ways to increase my knowledge about all aspects of the magical journey that starts with sugarcane and ends with rum. This book has provided me with answers to many of my questions, for which I am grateful. This handbook is comprised of almost 750 pages of detailed technical descriptions, charts and diagrams. I strongly recommend it to anyone seeking a better understanding of the sugar industry or, in my case, of the molasses-to-rum connection that is driven by it.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Quote from Mr. Jack Lay, president of Refined Sugars , Inc.,
By A Customer
This review is from: Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hardcover)
Mr.Lay commented in the "about the editor/author" that: "as the editor of the handbook, Dr. Chou has provided a reference tool which will be valuable to the experienced technologist as well as an invaluable aid in training those who are new to the industry"
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Inside This Book
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First Sentence:
Affination Treatment of raw sugar crystals with a concentrated syrup to remove the film of adhering molasses. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
raw sugar quality, first saturator, sugar polarization, affination syrup, raw sugar storage, remelt liquor, color precipitants, decolorization capacity, rotary cascade drier, runoff syrup, colorant fraction, decolorization plants, massecuite purity, affination magma, raw sugar color, sweetwater tank, boiling scheme, affination centrifuge, decolorization effect, strike syrup, carbonated liquor, invert gain, raw sugar liquor, dextran levels, molasses film Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sugar Ind, New York, South Africa, United States, New Orleans, Sugar Cane Technol, Sugar Technol, Cane Sugar Handbook, Session Cane Sugar Refin, Karl Fischer, Energy Tip, Higashi-Nihon Sugar, North America, Berlin Institute, Luff Schoorl, Morel du Boil, Academic Press, Baton Rouge, Discharge River, Environmental Protection Agency, New Developments, Production of Areado Sugar, Uniform Methods Sugar Anal, After Ref, Cane Sugar Refining Research Project New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Affination Treatment of raw sugar crystals with a concentrated syrup to remove the film of adhering molasses. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
raw sugar quality, first saturator, sugar polarization, affination syrup, raw sugar storage, remelt liquor, color precipitants, decolorization capacity, rotary cascade drier, runoff syrup, colorant fraction, decolorization plants, massecuite purity, affination magma, raw sugar color, sweetwater tank, boiling scheme, affination centrifuge, decolorization effect, strike syrup, carbonated liquor, invert gain, raw sugar liquor, dextran levels, molasses film Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sugar Ind, New York, South Africa, United States, New Orleans, Sugar Cane Technol, Sugar Technol, Cane Sugar Handbook, Session Cane Sugar Refin, Karl Fischer, Energy Tip, Higashi-Nihon Sugar, North America, Berlin Institute, Luff Schoorl, Morel du Boil, Academic Press, Baton Rouge, Discharge River, Environmental Protection Agency, New Developments, Production of Areado Sugar, Uniform Methods Sugar Anal, After Ref, Cane Sugar Refining Research Project New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 21
books:
See all 21 books this book cites
- Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists by James C. P. Chen on 19 pages
- Manufacture and Refining of Raw Cane Sugar, Second Edition (Sugar Series) by V.E. Baikow on page 577, and page 609
- Chemical Engineering Volume 1, Sixth Edition: Fluid Flow, Heat Transfer and Mass Transfer (Coulson & Richardson's Chemical Engineering) by J R Backhurst on page 89, and page 242
- Handbook of Cane Sugar Engineering, Third Edition (Sugar Series) by E. Hugot on page 242, and page 290
- Instrumental Methods of Analysis (Chemistry) by Hobart H. Willard on page 658
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