A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
FREE Two-Day Shipping for Students. Learn more |
 Sell Back Your Copy for $10.00
Whether you buy it used on Amazon for $99.98 or somewhere else, you can sell it back through our Book Trade-In Program at the current price of $10.00.
Used Price$99.98
Trade-in Price$10.00
Price after
Trade-in$89.98 |
Book Description
Special Offers and Product Promotions
- Buy $50 in qualifying physical textbooks, get $5 in Amazon MP3 Credit. Here's how (restrictions apply)
Editorial Reviews
From the Publisher
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Inside This Book
(learn more)
First Sentence:
Color is as common in our environment as the air about us. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
percent pure dye, subsidiary colors, elute with mobile phase, fluorescein colors, uncombined intermediates, disulfonated compounds, beet colorant, new color additive, subsidiary dyes, permitted colorants, glass chromatographic column, polyamide powder, exempt colorants, lipstick dyes, naphthionic acid, certified colorants, aqueous sample solution, chromatographic tube, volume with water, following mobile phases, certifiable colors, individual colorants, synthetic food colors, capsicum spices, volume with distilled water Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dye Classification, Delisted Delisted, United States, Food Technol, Red Nos, Association of Official Analytical Chemists, Yellow Nos, New York, Food Sci, Naphthol Yellow, Sunset Yellow, Waters Associates, Shokuhin Eiseigaku Zasshi, Altex Model, Cosmetic Act, Fast Green, Brilliant Blue, Metanil Yellow, Analysis of Dyes, Federal Register, Public Analysts, Synthetic Food Colours, European Economic Community, Identification of Synthetic Dyes, Official Methods of Analysis New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Color is as common in our environment as the air about us. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
percent pure dye, subsidiary colors, elute with mobile phase, fluorescein colors, uncombined intermediates, disulfonated compounds, beet colorant, new color additive, subsidiary dyes, permitted colorants, glass chromatographic column, polyamide powder, exempt colorants, lipstick dyes, naphthionic acid, certified colorants, aqueous sample solution, chromatographic tube, volume with water, following mobile phases, certifiable colors, individual colorants, synthetic food colors, capsicum spices, volume with distilled water Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dye Classification, Delisted Delisted, United States, Food Technol, Red Nos, Association of Official Analytical Chemists, Yellow Nos, New York, Food Sci, Naphthol Yellow, Sunset Yellow, Waters Associates, Shokuhin Eiseigaku Zasshi, Altex Model, Cosmetic Act, Fast Green, Brilliant Blue, Metanil Yellow, Analysis of Dyes, Federal Register, Public Analysts, Synthetic Food Colours, European Economic Community, Identification of Synthetic Dyes, Official Methods of Analysis New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 7
books:
See all 7 books this book cites
- Official Methods of Analysis by Horwitz on page 505, and page 510
- United Nations by Larry Bailey on page 289
- Current Aspects Of Food Colorants by Thomas E. Furia on page 56
- Food Additives (The Institution of Environment Sciences series) by R.J. Taylor on page 58
- Medical Devices Iso 13485 & Iso 9001 by Dennis Green on page 33
See all 7 books this book cites
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
