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Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.
Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York
Ellen Silverman is a New York-based photographer.
I might be a little overboard in my review for this book, but I really liked it. I found it in my local library and after keeping it out as long as I could I knew it was one of... Read morePublished 13 months ago by Nancy Maffeo
Not well written and very few pictures to show you how to make the recipes. Very rustic. Not what I needed.Published 18 months ago by Happy Hostess
I liked the ideas and the concept of individual servings. But, this is not small batch baking most of the recipes are full size and put into small containers. Read morePublished 22 months ago by Paul D. Fahs
I enjoy this cookbook.
The book was received in excellent condition and was packed very well.
It is great to have done business with you.
My first try was a great success, and I plan to make lots more. Easy, fun and tasty ideas. Nice bookPublished on May 4, 2013 by Teresa Lopez