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Jennifer Lewis is the author of Starting A Part-time Food Business and Food On Wheels. In addition to having worked as a professional pastry chef and, later, riding the entrepreneurial rollar-coaster herself with her own small food business, Jennfier also has an MBA from Northwestern University's Kellogg School of Management with a focus on Entrepreneurship, Marketing, and Finance. She writes about all aspects of artisan food business ownership at smallfoodbiz.com.
Some great startup advice. Makes you think about the day-to-day running of your business. Every story has a useful lesson, regardless of the industry you're in.Published 2 months ago by MICHALINA
Fast read, filled with a lot of great information for anyone considering a food based business. A good mix of food company's featured in the bookPublished on January 14, 2013 by paul horwath