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I have not explored every recipe, but a brief over-view has me eager to try them. I have enjoyed reading and learning new ideas about breads, having baked my first loaf at the age... Read morePublished 16 months ago by Robert D. Whiteman
I asked the instructor what was the best book he would recommend and he said it was this book. Read more
Very helpfull for beginers. Not many rcepies but lots of advices. I wish it had examples along with the points he cescribes.Published on November 22, 2013 by Octavio Colmenares
This book is just excellent. I find I go back to it again and again. Suitable for the home baker and the more advanced, it's full of information from flour and equipment through to... Read morePublished on January 30, 2013 by vos01
Fantastic, Fantastic, Fantastic.
Throw away those old bread making machines. ThIs is so easy.
And thoroughly satisfying.
It is highly recommended.
This book is very helpful in baking loafs. All of the measurements are in metric, which is more accurate. Read morePublished on May 16, 2012 by G. Swarthout