I have not explored every recipe, but a brief over-view has me eager to try them. I have enjoyed reading and learning new ideas about breads, having baked my first loaf at the age... Read morePublished 3 months ago by Robert D. Whiteman
I asked the instructor what was the best book he would recommend and he said it was this book. Read more
Very helpfull for beginers. Not many rcepies but lots of advices. I wish it had examples along with the points he cescribes.Published 11 months ago by Octavio Colmenares
This book is just excellent. I find I go back to it again and again. Suitable for the home baker and the more advanced, it's full of information from flour and equipment through to... Read morePublished 21 months ago by vos01
Fantastic, Fantastic, Fantastic.
Throw away those old bread making machines. ThIs is so easy.
And thoroughly satisfying.
It is highly recommended.
I love to bake bread, but where I'm from, they do not sell fresh yeast. That makes using this book very challenging. His directions for substituting instant yeast is not clear. Read morePublished on November 23, 2010 by M. Tan