Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes. More than 100 delicious recipes include everything from main dishes and sides to breads and desserts. There are recipes for the crock-pot, stovetop, and oven. Unlike typical "quick" dishes, these emphasize freshness and flavor and avoid highly processed foods. With Hands-Off Techniques, Stress Savers, Eye Appeal ideas, useful tips on ingredients and equipment, plus timesaving recipes, Hands-Off Cooking is the cookbook busy people can't wait to get their hands on.
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Book Description
Editorial Reviews
From the Back Cover
Get out of the kitchen, kick back, and relax—dinner will be ready and it will be great.
Hands-Off Cooking gives you more than 100 delicious recipes you can prepare in minutes and leave unattended. You can read the paper, catch up on e-mail, play with the kids, or entertain your guests while dinner cooks itself with no stirring, turning, or supervision. This will be your go-to cookbook for hectic weeknights or any time you want delicious, healthy food without the hassle. The recipes rely on fresh or high-quality prepared ingredients so you don't sacrifice nutrition. Full of recipes and tips for fuss-free, stress-free meals, this cookbook shows you how to put joy back into cooking. You get:
- More than 100 recipes, including salads and sides, soups and stews, savory pies and tarts, casseroles and roasts, stovetop cuisine, and sweets and breads
- Recommendations for ingredients to keep on hand and equipment and techniques that will save you time meal after meal
- Family favorites like Fridge Cleaning Frittata and Grandma Martin's Swiss Steak and special, impressive dishes like Seared Salmon with Lemonade Sauce, Ceviche with Lime, and Kir Royello
- Hands-off techniques and stress savers—tricks of the trade you'll use in all your cooking
With Hands-Off Cooking, you'll have time to enjoy yourself, your family, and your guests, and you're sure to enjoy a delicious dinner.
About the Author
Ann Martin Rolke is a culinary consultant in Sacramento, California, writing about food, developing recipes, teaching cooking classes, and editing cookbooks. She has cooked at several famous upscale restaurants, including Red Sage in Washington, D.C., and Mecca in San Francisco. Visit her Web site at www.handsoffcooking.com.
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More About the Author
I'm a culinary consultant, which means that if it's about food, I'm interested. I write for magazines and two Web sites, test and develop recipes, copyedit cookbooks, read cookbooks and food history constantly, subscribe to 3 or 4 food magazines, and always have something good to eat in my kitchen.
Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Paperback
I've had the opportunity to try out a number of these recipes. I've made Charleston Chicken Pecan Salad, Nutty Pumpkin Lasagna, Texas Chile Meatloaf, Broiled Margharita Chicken, Pork Roast with Apple Chutney, Jambalaya, Fruit Crisp, and others, and not one of them took more than fifteen minutes to put together! It's great that you can sit back and let a delicious dinner take care of itself, but the best part is that it goes together so quickly, thanks to the use of pre-cut, pre-skinned, pre-chopped and otherwise prepared recipe items. The hands-on part is as easy as the hands-off part!
9 of 9 people found the following review helpful
Format:Paperback
I admit, and all my friends KNOW that I am not a cook, but this book looked like something that may help me make some simple dishes. To my suprise, the recipes are EXTREMELY tasty and simple !! I actually am begining to look forwaed to getting in the kitchen, and not only serve my family excellent food, but also to company !! Thanks so much Sue
8 of 8 people found the following review helpful
Format:Paperback
We have a new baby and my husband has been cooking for us. He has made many recipes from this cookbook, and they all have been amazing. Just to name a couple, the pan-seared salmon with lemonade sauce and the chicken with raisins and almonds were great. Each recipe has been very easy for him. I am looking forward to the next meal he makes from this cookbook!
Most Recent Customer Reviews
5.0 out of 5 stars
Put it in your cart!
I've owned dozens of cookbooks and bought dozens of books on amazon and have never felt compelled to write a review until now. Here's the bad news... Read more
Published on March 29, 2011 by srocklein
5.0 out of 5 stars
Weeknight gatherings
I have at least one, and sometimes two or three, weeknight gatherings every month, and sometimes need to bring food to these gatherings. Read more
Published on March 11, 2009 by Ariel Stone
1.0 out of 5 stars
Great Idea -- Bad Recipes
As a mother of three with a full-time job, I love the idea of this cookbook. Unfortunately, the recipes I've made tasted pretty lousy. Read more
Published on March 20, 2008 by Myra Bradwell
5.0 out of 5 stars
Great Stuff - for cooks in a hurry
I've tried a number of the recipes in here & have found them to be very flavorful. And there are many different spices, seasonings & ethnic styles to choose from. Read more
Published on December 28, 2007 by K. L. Riggs
5.0 out of 5 stars
My favorite cookbook this year!
This cookbook is great for cooks at any skill level. The recipes are approachable, yet far from standard "quick-meal" fare. Read more
Published on July 19, 2007 by L. Hawkins
5.0 out of 5 stars
Hands-Off Cooking:Low-Supervision, High-Flavor Meals
I have made a good number of the recipes in this new cookbook. They all seem easy to make and then they turn out so delicious. Read more
Published on May 17, 2007 by R. Rolke
5.0 out of 5 stars
The Perfect Book for Busy People Who Love Good Food
Every recipe I have tried so far has resulted in a truly superior meal...and true to the book's mission, prep is easy and not labor-intensive. Read more
Published on May 11, 2007 by Ian C. Finnegan
5.0 out of 5 stars
Adding Variety to my Routine
I tend to work to much and get in a food rut, repeating the same meals until I can't stand it. I just tried my fourth recipe from this book, another success - the lamb meatloaf,... Read more
Published on May 6, 2007 by S. Miller
5.0 out of 5 stars
Excellent real world cookbook
We have dozens of cook books and this book by Ann is by far the best and most useful one we have ever purchased. Read more
Published on April 19, 2007 by David Burrell
5.0 out of 5 stars
Love this cookbook!
This cookbook is going to be used often! With two little kids at home, I like having an arsenal of tasty recipes on hand that are a cinch to make. Read more
Published on March 23, 2007 by Cynthia Wreford
Citations (learn more)
This book cites 1
book:
- The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen on page 61
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