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Hanna Instruments HI 99163N Meat pH Meter

1 customer review

List Price: $415.00
Price: $398.16 & FREE Shipping. Details
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Specifications for this item
Brand Name Hanna Instruments
Part Number HI99163
Number of Items 1
Inside Depth 6.4  inches
Item Weight 8.8 ounces
Measurement Type pH , Oxidation Reduction Potential (ORP) , mV
Range -2 to 16 pH
Style Name Portable
UNSPSC Code 41115603
Volume Precision 0.01

The Hanna Instruments HI99163 is an ideal pH and temperature meter for measuring pH and temperatu... Read full product description

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Shop our selection of Hanna Instruments products, featuring pH Meters, Titrators, and more. Learn more

Product Features

  • Portable
  • pH and Temp display
  • 1500 battery life
  • easy to clean pH probe

Product Details

  • Product Dimensions: 50 x 50 x 50 inches ; 8.8 ounces
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B002NX0VYC
  • Item model number: HI99163
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #113,761 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Frequently Bought Together

  • Hanna Instruments HI 99163N Meat pH Meter
  • +
  • Hanna Instruments HI 70300M Storage Solution for pH/ORP Electrodes, 230mL Bottle
Total price: $414.15
Buy the selected items together

Product Description

The Hanna Instruments HI99163 is an ideal pH and temperature meter for measuring pH and temperature in meat or beef. Its special conic tip electrode allows it to penetrate semi-solid samples such as meat and allows for consistent and accurate pH and temperature analysis. . The electrode material is made of a hazardous free electrolyte making it safe to use in food samples. pH range is 0.00 - 14.00 pH, Temp range is 32.0 - 140 0F. The ideal pH range for meat is 5.8 - 6.3 pH. Meat with a higher pH has better water retention properties.

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Most Helpful Customer Reviews

Verified Purchase
is not stable in their measurements, if some parts it moves the measurements vary considerably.
not recommended.
It is easy to clean.
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