- Log on demand up to 100 total samples, GLP features
- Eliminates subjective factors, can measure in percent or g/L acetic acid
- Three point calibration, automatic pH temperature compensation
- Automatic anytime help, intuitive user interface
- Measures 8-3/16" length by 8-25/64" width by 6-25/64" height
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Hanna Instruments HI84434-01 Titratable Acidity Mini Titrator and pH Meter, For Vinegar, 115V, +/-0.01 pH Accuracy, 0.1 pH / 0.01 pH Resolution
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1 new from $2,802.00
Specifications for this item
|Brand Name||Hanna Instruments|
|Number of Items||1|
|Item Weight||50 pounds|
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Titratable acidity mini titrator and pH meter is an easy to use automatic mini titrator and pH meter designed for the quick and accurate analysis of total titratable acidity in vinegar. By eliminating subjective factors including color indicators, errors in mathematical calculations or erratic titrant additions from the measurement, the HI 84434 makes total titratable acidity analysis precise. This will quickly become a valuable analysis tool of vinegar. A clear and intuitive user interface allows users to navigate the HI 84434's menus and functions quickly. A help key located on the keypad aids in set-up, calibration status and troubleshooting. By simply pressing the start key, the HI 84434 automatically starts pump operation and titrates the sample to the endpoint. The instrument employs a powerful and effective built-in algorithm to analyze the pH response to determine the exact pH endpoint, then uses this to make the necessary calculations. The titratable acidity determination is instantaneously displayed in the selected measurement unit on the large display. The instrument is then immediately ready for the next analysis . The HI 84434 employs a simple peristaltic pump to ensure the best accuracy and repeatability in measurements. To ensure the most consistent results, pump calibrations can be performed with the provided Hanna standard. It has two operating options: pH measurement using the meter in pH mode, titratable acidity determination by titration of the vinega samples with sodium hydroxide solution to 8.2 pH. It is supplied with pH electrode, temperature probe, titrant solution (100mL), pump calibration solution (100 mL), pH 4.01 buffer solution (230mL), pH 7.01 buffer solution (230mL), pH 8.20 buffer solution (230mL), 100mL beakers (2), tube set with dispensing tip, medium magnetic stir bars (2), 12 VDC adapter and instruction manual.
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