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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
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I picked this one because of the compact size, color and that it was made of wood.
The screws wouldn't catch at first, and we had to use a really tiny screwdriver to jimmy these metal thingies back into place.
I returned it, spent a little more money at toys r us and bought a huge wooden kitchen that dwarves this thing.
My 4 and 3 year old boys still play with this kitchen after two years. It's a good size, doesn't take up too much room in their small bedroom. Read morePublished 6 months ago by Svetlana B.
This is THE SMALLEST KITCHEN ever created. My daughter received as a 1 year present. She was interested for a few months and is now over it. Read morePublished 9 months ago by Sdod
Very tiny. Small. Dwarf size. Hobbit size. Only good for children 18 months to 3 years of age. And if it's a tall 3 year old then do not order this.Published 16 months ago by Irene
i just want to reiterate what others have brought up about the faucet and taps pulling out of the countertop way too easily. Read morePublished on January 3, 2013 by gjb
I don't write many reviews but am so happy with how much my son enjoys this little kitchen set that I thought I should let other parents know about it. Read morePublished on November 15, 2012 by Sariya Jarasvioj
This is a terrific "first kitchen" for kids under 3. It's sized right, and the bright colors seem to grab and hold their attention. Read morePublished on July 4, 2012 by H Cummings
in less than a month. I ordered this 3 weeks ago and one child is 16 month, the other is 18 months and both doors are already off the hinges; the screws didn't hold. Read morePublished on May 8, 2012 by E. Mims
Yes, you can get a toy kitchen at Ikea, but I would say that this one is really a great buy for smaller kids (4 and under). Read morePublished on March 25, 2012 by Katrina Maloney
We have had this kitchen for about 1.5 years. It holds up very well. I don't have much more to offer that other reviews haven't said. Read morePublished on March 23, 2012 by Tracy Rodenborn