Review
An extraordinary collection of recipes that capture the essence of present day Maine. --
Maine Organic Farmer & GardenerLike a fine wine or a good cheddar, Rougny's new cookbook . . .is worth the wait. --
Boothbay RegisterSalty blend of common sense and sharp humor . . .Without sappy, smiley faces or forced country lore, Rougny introduces us to some of the women who make these dishes, with the precise, concise details that journalists use to paint a picture. --
Bangor Daily NewsWhat a lot of people remember about Maine . . .is time spent sitting around swapping tales. . . relaxing in the heart-of-the-house. Rougny
has brought a lot of that together (and rather up to date). From the basics of what to do with, and what not, vegetables plain or fancy to a wonderful section on grains and beans, she is the kind of friend who would give you her recipe for something wonderful and not leave out anything. And she has. -- Rockland Courier Gazette
About the Author
Freelance writer whose work has been published in many publications, including the New York Times. Former camp cook on the coast of Maine who helped cook breakfast, lunch and dinner for over 200 hungry campers and counselors.