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The Happy Camper's Cookbook: Eating Well is Portable
 
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The Happy Camper's Cookbook: Eating Well is Portable [Spiral-bound]

Marilyn Abraham (Author), Sandy MacGregor (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

March 1999
In addition to great interpretations of grill classics "The Happy Camper's Cookbook" covers hot and cold side dishes, what to cook for a rainy day, intentional left-overs for fabulous lunches, and great dessert 'assemblies'. Along the way, Abraham and MacGregor offer helpful hints for making the camping chef's life easier.

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Product Details

  • Spiral-bound: 140 pages
  • Publisher: Clear Light Books; First edition edition (March 1999)
  • Language: English
  • ISBN-10: 1574160249
  • ISBN-13: 978-1574160246
  • Product Dimensions: 9 x 6.3 x 0.6 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,116,253 in Books (See Top 100 in Books)

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17 of 17 people found the following review helpful:
5.0 out of 5 stars Excellent resource -- entertaining to read, June 14, 1999
By A Customer
This review is from: The Happy Camper's Cookbook: Eating Well is Portable (Spiral-bound)
I might not camp out a lot, but I do love my barbeque! And this book satisfies that, with delicious recipes you can make on an indoor electric grill or on your deck. Even better, you don't need a grill for the side dishes, salads and dressings and desserts. I love the cornbread recipe and the Rocky Road Fudge is to die for! Easy to read. Binding lays flat so the pages don't turn while you cook. It's become a staple in our house.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars An easy-to-use recipe guide, September 4, 2008
This review is from: The Happy Camper's Cookbook: Eating Well is Portable (Spiral-bound)
Spiral-bound to wrap its front cover around and lay flat for easy reference, The Happy Camper's Cookbook: Eating Well Is Portable is a collection of recipes and cooking tips ideal for anyone on the go, whether camping, living in an RV, or just trying to scrounge up dinner when there's "nothing" in the house. Recipes range from a versatile "Country Pork Rub" ideal for use on meat to be cooked in the smoker, to "Cajun Stir Fried Rice Dinner", side dishes like "Maggie's Green Beans", "Chili Torta" (the perfect way to use up leftover chili), "Pink Salad", and much more. The tips and tricks range from how to effectively reheat food to how to turn cabbage soup into a hearty supper. An easy-to-use recipe guide especially recommended for anyone short on kitchen or refrigerator space who tends to run aground of too many leftovers!
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