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The Happy Camper's Gourmet Cookbook
 
 
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The Happy Camper's Gourmet Cookbook [Plastic Comb]

Joyce Ryan (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)


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Editorial Reviews

Review

A delightful new RV cookbook. -- Family Motor Coaching, December 1992

So in tune with the motorhome lifestyle that it belongs on everybody's holiday gift list. -- Motorhome, December 1993

The Happy Camper's Gourmet Cookbook provides practical information and thoroughly tested recipes. -- Camping Today, November 1992

The Happy Camper's Gourmet Cookbook would be a welcome addition to any RVer's bookshelf. -- Western RV News, November 1992

Product Details

  • Plastic Comb: 197 pages
  • Publisher: Butterfly Books; Spi edition (September 1, 1992)
  • Language: English
  • ISBN-10: 0939077035
  • ISBN-13: 978-0939077038
  • Product Dimensions: 8.8 x 6.2 x 0.8 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,854,375 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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 (2)
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2 star:
 (1)
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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars Very Happy RV Camper, July 15, 2003
By A Customer
This review is from: The Happy Camper's Gourmet Cookbook (Plastic Comb)
I like easy recipes when I'm camping and that's exactly what this book offers. The book features recipes from a variety of cuisines, so you don't get bored with the typical casseroles and repetitive fare offered by many camping cookbooks.
The extensive supply and equipment list is very helpful. I tailored a personal list based on the author's suggestions, and now I don't forget important items.
I didn't think I would use the substitution list, but it's been handy when camping as well as in my kitchen at home.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A great cookbook and useful reference for campers.
, January 9, 1998
By A Customer
This review is from: The Happy Camper's Gourmet Cookbook (Plastic Comb)
The Happy Camper's Gourmet Cookbook, besides being a great cookbook, also offers loads of practical camping advice. Joyce Ryan has drawn on her experience as cook and traveler to address the concerns of the traveling gourmet.

Selecting Your Equipment: Joyce considers the pantry to be a "personal affair". The utensils and items one uses depends on individual cooking habits and techniques. Her checklist is an ideal master item list for stocking most any pantry.

Loading Your Camper: You'll find advice on placement of supplies, how to choose storage containers, and how to label them.

Coping with Problems: Cooking in the extremes of desert dryness, rainforest wetness, and mountain altitudes are all covered with helpful tips and suggestions.

And 248 Recipes: recipes for everything: appetizers, beverages, breads, main dishes, side dishes, and desserts. My wife and I tried several over the holidays and we enjoyed everything we tried. Two which we especially liked were Baked Chicken Pecan and Pecan Rice.

I highly recommend this book be added to your camping checklist.
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3 of 4 people found the following review helpful:
2.0 out of 5 stars Not exactly for a camper, July 11, 2001
By A Customer
This review is from: The Happy Camper's Gourmet Cookbook (Plastic Comb)
I was looking for more basic recipes with a minimum of supplies. The basic shopping list/supplies/cooking utensils she uses consists of 5 pages alone. Not a good book for simple weekend campers, who have minimum space/time to cook. Many recipes were based on an oven in an RV, which wasn't what I was looking for.
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Inside This Book (learn more)
First Sentence:
A traveling gourmet is a special cook. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
coarse black pepper, drained with juice, dry instant coffee, chopped canned green chilies, cheese until light, thyme leaf, bun halves, flakes with fork, square glass baking dish, meaty side, broil until cheese melts, medium garlic cloves, biscuit mix, shallow glass dish, preheated oven, drops yellow food, pour into prepared pan
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Enchilada Sauce, Monterey Jack, Italian Meatballs, Graham Cracker Crust, Green Pepper Sauce, Napolitano Tomato Sauce, Oscar Meyer
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