Rip Esselstyn New York Times bestselling author of My Beef with Meat
"Lindsay Nixon now is a household name in developing cookbooks that have the kind of recipes...that are healthful, tasty, and easy to prepare. Here's another that you need for your collection."
T. Colin Campbell, coauthor of The China Study and the New York Times bestselling Whole, and Karen Campbell
"Happy Herbivore Light & Lean provides inventive, easy-to-make recipes and sensible do-it-yourself exercises, to get you on the road to excellent health.”
Brian Wendel, executive producer, Forks Over Knives
No comment can truly capture the totality of Lindsay’s magic in the kitchen! Once again, in Happy Herbivore Light & Lean, she creatively proves that plant-based eating is not only delicious but also low-calorie and so satisfying.”
Caldwell B. Esselstyn, Jr., M.D., author of Prevent and Reverse Heart Disease, and Ann Crile Esselstyn
Happy Herbivore Light & Lean is a wonderful book full of simple, delicious meals to get you started on a healthy vegan diet. Lindsay not only provides a wealth of creative plant-based recipes but also gives great tips to help you lose weight, gain energy, and feel fantastic. I invite everyone to read this excellent new book and get started on your journey to health.”
Neal Barnard, M.D., Founder and President of the Physicians Committee for Responsible Medicine
"I am thrilled to discover in her new cookbook what many of you have known for a while that girl can cook!"
Del Sroufe, author of Better Than Vegan and Forks Over Knives The Cookbook
Lindsay Nixon has done it again! Another fantastic cookbook filled with easy, delicious, low-fat vegan recipes that everyone will love."
John and Mary McDougall, bestselling authors and founders of the McDougall Program