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Happy, Happy, Happy: My Life and Legacy as the Duck Commander Hardcover – May 7, 2013


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Happy, Happy, Happy: My Life and Legacy as the Duck Commander + Si-cology 1: Tales and Wisdom from Duck Dynasty's Favorite Uncle + Good Call: Reflections on Faith, Family, and Fowl
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Product Details

  • Hardcover: 240 pages
  • Publisher: Howard Books; 7th Printing edition (May 7, 2013)
  • Language: English
  • ISBN-10: 1476726094
  • ISBN-13: 978-1476726090
  • Product Dimensions: 9.1 x 6.3 x 0.9 inches
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (3,385 customer reviews)
  • Amazon Best Sellers Rank: #4,240 in Books (See Top 100 in Books)

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About the Author

Mark Schlabach is the coauthor of the New York Times bestselling books, Happy, Happy, Happy, Si-cology 1, and The Duck Commander Family. He is one of the most respected and popular college football columnists in the country. He and his wife live in Madison, Georgia, with their three children.

Phil Robertson was born and raised in a small town near Shreveport, Louisiana. After college he spent several years teaching but soon decided to devote his talents elsewhere: he began to experiment with making a call that would produce the exact sound of a duck, and thus Duck Commander was born. Duck Commander is still a family business, now featured on the A&E® TV series Duck Dynasty®.

Excerpt. © Reprinted by permission. All rights reserved.

Happy, Happy, Happy
heading

LOW-TECH MAN


Rule No. 1 for Living Happy, Happy, Happy

Simplify Your Life (Throw Away Your Cell Phones and Computers, Yuppies)

What ever happened to the on-and-off switch? I don’t ask for much, but my hope is that someday soon we’ll get back to where we have a switch that says on and off. Nowadays, everything has a pass code, sequence, or secret decoder. I think maybe the yuppies overdid it with these computers. The very thing they touted as the greatest time-saving device in history—a computer—now occupies the lion’s share of everybody’s life.

Here’s a perfect example: I owned a Toyota Tundra truck for a while, and I got tired of driving around with my headlights on all the time. If I’m driving around in the woods and it’s late in the evening, I don’t want my headlights on. I tried to turn the lights off and couldn’t do it. I spent an hour inside the truck with a friend of mine trying to turn off the lights, but we never figured it out. So I called the car dealer, and he told me to look in the owner’s manual. Well, it wasn’t in the book, which is about as thick as a Bible. Finally, about ten days later, after my buddy spent some time with a bunch of young bucks in town driving Toyota trucks, he told me he had the code for turning off my lights.

Now, get this: First, you have to shut off the truck’s engine. Then you have to step on the emergency brake with your left foot until you hear one click. Not two clicks—only one. If you hear two clicks, you have to bring the brake back up and start all over. After you hear one click, you crank the engine back up. I sat there thinking, Why would you possibly need a code for turning off headlights? What kind of mad scientist came up with that sequence? Seriously, what kind of mind designs something like that? To me, it’s not logical. I just don’t get it, but that’s where we are in today’s world.

I miss the times when life was simple. I came from humble, humble beginnings. When I was a young boy growing up in the far northwest corner of Louisiana, only about six miles from Texas and ten miles from Arkansas, we didn’t have very much in terms of personal possessions. But even when times were the hardest, I never once heard my parents, brothers, or sisters utter the words “Boy, we’re dirt-poor.”

We never had new cars, nice clothes, or much money, and we certainly never lived in an extravagant home, but we were always happy, happy, happy, no matter the circumstances. My daddy, James Robertson, was that kind of a guy. He didn’t care about all the frills in life; he was perfectly content with what we had and so were we. We were a self-contained family, eating the fruits and vegetables that grew in our garden or what the Almighty provided us in other ways. And, of course, when we were really lucky, we had meat from the deer, squirrels, fish, and other game my brothers and I hunted and fished in the areas around our home, along with the pigs, chickens, and cattle we raised on our farm.

It was the 1950s when I was a young boy, but we lived about like it was the 1850s. My daddy always reminded us that when he was a boy, his family would go to town and load the wagon down and return home with a month’s worth of necessities. For only five dollars, they could buy enough flour, salt, pepper, sugar, and other essentials to survive for weeks. We rarely went to town for groceries, probably because we seldom had five dollars to spend, let alone enough gas to get there!

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We rarely went to town for groceries, probably because we seldom had five dollars to spend, let alone enough gas to get there!

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I grew up in a little log cabin in the woods, and it was located far from Yuppieville. The cabin was built near the turn of the twentieth century and was originally a three-room shotgun house. At some point, someone added a small, protruding shed room off the southwest corner of the house. The room had a door connecting to the main room, which is where the fireplace was located. I guess whoever added the room thought it would be warmest near the fireplace, which was the only source of heat in our house. In hindsight, it really didn’t make a difference where you put the room if you didn’t insulate or finish the interior walls. It was going to be cold in there no matter what.

I slept in the shed with my three older brothers—Jimmy Frank, the oldest, who was ten years older than me; Harold, who was six years older than me; and Tommy, who was two years older than me. I never thought twice about sleeping with my three brothers in a bed; I thought that’s what everybody did. My younger brother, Silas, slept in the main room on the west end of the house because he had a tendency to wet the bed. My older sister, Judy, also slept in that room.

I can still remember trying to sleep in that room during the winter—there were a lot of sleepless nights. The overlapping boards on the exterior walls of the house were barely strong enough to block the wind, and they sure didn’t stand a chance against freezing temperatures. The shed room was about ten square feet, and its only furnishings were a standard bed and battered chest of drawers. My brothers and I kept a few pictures, keepsakes, and whatnots on the two-by-four crosspieces on the framing of the interior walls. Every night before bed, we unloaded whatever was in our pockets, usually a fistful of marbles and whatever else we’d found that day, on the crosspieces and then reloaded our pockets again the next morning.

To help battle the cold, my brothers and I layered each other in heavy homemade quilts on the bed. Jimmy Frank and Harold were the biggest, so they slept on opposite sides of the bed, with Tommy and me sleeping in between them. My daddy and my mother, Merritt Robertson (we started calling them Granny and Pa when our children were born), slept in a small middle room in the house. My youngest sister, Jan, was the baby of the family and slept in a crib next to my parents’ bed until she was old enough to sleep with Judy.

The fireplace in the west room was the only place to get warm. It was made of the natural red stone of the area and was rather large. One of my brothers once joked that it was big enough to “burn up a wet mule.” Because the fireplace was the only source of heat in the home, it was my family’s gathering spot. Every morning in the winter, the first person out of bed—it always seemed to be Harold—was responsible for starting a fire. It would usually reignite with pine fatwood kindling, but sometimes you had to blow the coals to stoke the flames. Some of my favorite memories as a child were when we baked potatoes and roasted hickory nuts on the fireplace coals for snacks. We usually ate them with some of my mother’s homemade dill pickles. There was never any candy or junk food in our house.

The only other room in the cabin was a combination kitchen and dining area. The cookstove was fueled by natural gas from a well that was located down the hill and across the creek. The pressure from the well was so low that it barely produced enough gas to cook. Pa always said we were lucky to have the luxury of running water in the house, even if it was only cold water coming through a one-inch pipe from a hand-dug well to the kitchen sink. We didn’t even have a bathtub or commode in the house! The water pipeline habitually froze during the winter, and my brothers and I spent many mornings unfreezing the pipe with hot coals from the fire. When the pipe was frozen, we’d grab a shovelful of coals and place them on the ground under the pipe. When we finally heard gurgling and then water spitting out of the kitchen sink, we knew we could return to the fire to get warm again.

Breakfast began when Granny put a big pot of water on the stove to heat. We didn’t have a hot-water heater, so we bathed in cold water when I was young. Granny used the hot water for cooking and cleaning the dishes. Breakfast usually consisted of hot buttermilk biscuits, blindfolded fried eggs, butter, and fresh “sweet milk”: every morning, one of my brothers or I would take a pail of hot water to the barn to clean the cows’ udders after we milked them. There were always several jars of jams and jellies on our table. Pa and Granny canned them from wild fruits that grew in abundance in the Arklatex area. Pa liked to scold us for having too many jars open at once; he said we opened them just to hear the Ball jar lids pop. He may have been right.

Nearly everything we ate came from our land. The eggs came from our chickens, the milk and butter from our cows. Bacon and sausage came from the hogs we raised and butchered. We canned vegetables from our large garden, which spread over about eight acres in three different patches. Cucumbers were turned into jars and jars of sweet, sour, bread-and-butter, and dill pickles. Our pantry shelves were lined with canned tomatoes, peppers, beets, and just about anything else my family grew, including pears, peaches, plums, and grapes, as well as the abundant dewberries and blackberries of the area. Cut-up cabbage, green tomatoes, onions, and peppers were mixed together and canned to make what we called chow-chow, a relish that was a delicious accompaniment to just about anything—especially fish.

In addition to our garden, where we also grew such things as English peas, ...

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Customer Reviews

This book was very easy to read.
A. Holmes
Love Phil's story; great to know there are still families who share Godly values!
Steph Ruiz
I bought this book for my husband, and he has loved it!
Doris Thornton

Most Helpful Customer Reviews

459 of 483 people found the following review helpful By krissskrosss on May 7, 2013
Format: Hardcover
I have to preface this review by saying I'm not a hunter. I don't know a single things about ducks, other than the fact that sometimes they like to swim in my pool and drive me nuts. I've also never seen Duck Dynasty. I don't have a beard (and that's a plus, considering I'm female...) (No offense to any hairy women out there. I'm sure your beard is lovely!) Anyway, I have absolutely nothing in common with Phil Robertson. In fact, before this book's release, I didn't even know who he was. So, for all intents and purposes, I had no reason on earth to pick this book up. But the cover really stood out to me; Something about Phil and his "happy happy happy" title drew me in, so I had to check it out. And I'm so glad I did.

I'm sure I'm not saying anything that fans of his don't already know, but for those of you who (like me) may be coming from an outside perspective, let me just say that this guy is awesome and the book about his life and experiences live up to it's title. I'm happy cubed.

It really goes to show that although we may have very different backgrounds, interests, hobbies, and lifestyles, many of us still stand on very common ground. We all make mistakes, we've all struggled to find happiness in our lives. But, it's all within our power to change. A big life lesson I try to drive home with my kids is that you can't live your life for other people. If you love something, then you love it with everything you've got and don't ever half-ass it. Then, and only then, will you will find true happiness. And that's what this book is about, told through the stories of his past, his present, mistakes, accomplishments, and his close family.

Fans of Phil Robertson, I'm sure, will love this book; they don't need to read a review from me.
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Format: Hardcover
Recently my son introduced my wife and I to the A&E networks television series, "Duck Dynasty." We quickly fell in love with this show, belly laughing through each of the episodes in the three seasons.

Going through withdrawal while waiting for the fourth pseason, I found myself searching the internet to learn more about the real life background of the famed Robertson clan. While doing so, I noticed Phil Robertson the patriarch of the Duck Dynasty had written this book, Happy, Happy, Happy: My Life and Legacy as the Duck Commander. I normally buy my books at amazon.com; however, when I spotted it at a Sam's Club the other day, I grabbed it and read it at one sitting.

Folks, this is a great family story. It has its moments of humor, but this is a true to life story of a family that is growing rare. They work together, pray together, hunt and fish together, eat together and genuinely love the Lord and enjoy each others company.

Phil Robertson is the fourth of five sons of James and Merritt Robertson, who also raised two daughters. Phil was born on April 24th, 1946. His brother Jimmy Frank is 10 years older than him, while his brothers Harold and Tommy are 6 and 2 years older respectively. Judy is his older sister while Silas and Jan are his younger brother and sister.

Phil's parents lived in hard times and raised their kids like they were living in an era 100 years earlier. They lived primarily off the land hunting, fishing, picking berries and fruit, growing vegetables and working together enjoying what they had, not complaining about what they did not have.
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146 of 168 people found the following review helpful By Louisiana Girl on May 8, 2013
Format: Kindle Edition Verified Purchase
I admit, I live in the same town as the Robertson's, and I love their show. That is not what impresses me most about this family. What really impresses me, you will see in this book, they are the real deal! They don't just talk the talk, they walk the walk. They do not condemn others, they lift everyone around them up. They make no excuses, they live the way they believe God wants them too. They motivate, inspire, and assist others to have a better life. They have not let their money go to their heads. They are just real down to earth people who love God, Family and Ducks. They made their money the old fashioned way, they EARNED it, not from the tv show, from selling duck calls and hunting videos long before the tv show came along.
Take the time to get to know the Patriarch of this family. He looks different from your regular Joe, but he speaks wisdom and it comes straight from his heart.
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16 of 17 people found the following review helpful By ozdoc on May 24, 2013
Format: Kindle Edition Verified Purchase
The book is inspirational for business and family. Most of all it gives God the glory! I really like the family comments in the back.
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49 of 59 people found the following review helpful By Rhonda Harrison on May 14, 2013
Format: Kindle Edition Verified Purchase
What a legacy, but more important what a testimony for the Lord. Thank you for your service to the King of kings.
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27 of 32 people found the following review helpful By Lynne on June 1, 2013
Format: Kindle Edition Verified Purchase
This is a Good summer or travel reading. Its Funny, and light, yet packed full of good lessons for every day life.
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50 of 62 people found the following review helpful By Amazon Customer on May 7, 2013
Format: Kindle Edition Verified Purchase
awesome story about how a man can change his life and others. A book all young men should read, Jack!
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56 of 71 people found the following review helpful By Richie Moschella on May 7, 2013
Format: Audio CD
This was an outstanding read and a must have for a fan of the show! This book will leave you Happy, Happy, Happy! See what it took for Phil and his family to be where they are today!
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