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Hard Evidence: A Cat Marsala Mystery [Large Print] [Paperback]

Barbara D'Amato (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

April 2000

It starts with a soup bone.

Chicago freelance journalist Cat Marsala, relaxing at home after a long week's work reporting on the city's best restaurants, looks forward to a quiet evening with her semi-significant other, Dr. Sam Davidian; her parrot, Long John Silver; and her temporary houseguest, a Dalmatian named Dapper. As a special treat, Cat buys Dapper his very own soup bone at Chicago's most elegant and exotic food emporium, Spenser and Angelotti.

The Dalmatian is delighted with his bone, but his euphoria is short-lived when Sam, a trauma surgeon, snatches the bone away. One close look tells Sam that he and Cat will not enjoy the romantic evening they'd planned.

The bone is human, probably part of a large male's leg, which suggests two immediate problems: a murder may have occurred at the Spenser and Angelotti store and a potential health hazard may exist in the store's butcher shop and meat cases. Cat's purchase was packaged in plastic, tucked in next to the beef, lamb, and pork. How much meat has been contaminated? How many other customers will face similar surprises?

Cat gets on the phone to her longtime friend, Chicago's chief of detectives, Harold McCoo, who with the mayor, the medical examiner, and other officials, agrees to a deal. The store will do a five-times-your-money-back recall on its meat, and Cat and the cops will have twenty-four hours to find a killer before the story goes public and Spenser and Angelotti's reputation is trashed.

Co-owner Bruno Angelotti, desperate to preserve his beloved store's reputation, brings in Cat to work undercover in catering. If she has a good reason to be in the store, she can ask questions more easily and observe the employees in unguarded moments. Is one of them a killer? When Cat's car windshield is broken as a warning, it's clear that somebody, at least, does not want Cat nosing around Spenser and Angelotti. And that's only the beginning in a dangerous case that takes Cat and the reader deep inside the intriguing worlds of specialty foods and funeral homes. Somebody will stop at nothing, even another murder, to obscure the evidence of one of the most bizarre crimes Cat has ever encountered.

With all the ingredients that have made Barbara D'Amato's mysteries such favorites -- the puzzle, the research, the ensemble characters, the rich Chicago setting, the police detail -- Hard Evidence is powerful, page-turning entertainment from one of the very best of contemporary crime writers.

--This text refers to an out of print or unavailable edition of this title.

Editorial Reviews

From Publishers Weekly

A marvelously grisly premise kicks off D'Amato's (Hard Bargain, etc.) new mystery featuring Chicago food writer Cat Marsala: Cat finds that the soup bone she purchased earlier from Spencer and Angelotti, a pricey food emporium, is actually part of a human leg. Was someone butchered and disposed of in Chicago's most upscale meat department? Of course. But who? And why? In order to find out, Cat, with the blessing of her good friend Chief of Detectives Harold McCoo (a gourmet in his own right), goes undercover at Spencer and Angelotti as a catering consultant. She casually interviews some elite customers of the trendy catering department and finds that its manager was revered as a creative chef dedicated to meticulous service. But he has been missing for several days. Is he the victim? Is his wife's reputed lover, the store's head baker, guilty? Or is the killer a disgruntled customer, or one or more of the seemingly benign yet hostile vegetarians who are constantly picketing the store? A vivid supporting cast, sprightly yet controlled wit and some fine cooking advice (watch for too many red herrings) combine to make for another delightful mystery from the ever-reliable author. (May) FYI: D'Amato has just been elected president of the Mystery Writers of America.
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From School Library Journal

YA-Journalist Cat Marsala and her significant other, Dr. Sam Davidian, have settled down to a quiet evening at home when Sam observes that the bone a friend's dog is chewing on was recently a major part of some human's anatomy. Working with her longtime friend, Chief of Detectives Harold McCoo, Cat becomes a kind of undercover agent for the police by taking on a job at the grocery store where the bone was purchased. After subtly interviewing the store's staff and clients, she figures out how the victim was murdered, why he was dismembered, and the techniques used for disposal of his parts. Determining who the victim was proves to be a more difficult problem, but is ultimately solved. The straightforward plot offers lots of talk about food, humor in the form of comments and jokes, and a macabre touch. D'Amato flavors the story with interesting characters and a dash of romance. A light read, told by a skillful storyteller.
Pam Johnson, Fairfax County Public Library, VA
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 247 pages
  • Publisher: Wheeler Publishing (April 2000)
  • Language: English
  • ISBN-10: 1568958617
  • ISBN-13: 978-1568958613
  • Product Dimensions: 9.2 x 6.1 x 1.2 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #8,733,695 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars a spicy bouillabaisse, January 5, 2001
one part essay on food and food customs(including menus, recipes and a glimpse at meat processing), one part lesson in anatomy and one part introduction to embalmimg all simmered in a classic whodunit base.authoritative and entertaining narration and steady pacing.
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4 of 4 people found the following review helpful:
3.0 out of 5 stars Interesting subject but characters need more "life", July 23, 2000
There were lots of things that interested me about this book--reading about the gourmet food industry, what it must be like catering to the rich and famous etc. But I did not come away from this book caring about any of the main characters--Cat Marala, the heroine, her boyfriend doctor Sam, her coworkers etc. The only one that came off believable was the italian co-owner Angelotti--you could feel his pain as news of the human bones found in the soupbones closed down the business. I enjoyed "listening" to the woman in the store lecture on the uses of olive oil and the details of how precise and prepared you need to be to be a top notch caterer. Maybe this wasnt her best book, I may try again....
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Gourmet Grocery Bag w/Artistic Ooze of Burgundy & Cheese, September 6, 2005
Loved the leisurely beginning of an evening over dinner, the entertaining pet conflict, and the way it slipped easily into an engrossing situation of a human bone disrupting the peace.

I was drawn in wanting to know how the problems with the public exposure situation would evolve, and how the conundrum would be concluded of the grocery owners trying to cooperate with the murder investigation yet remain solvent. The reader wants such an enterprising, awesome gourmet grocery to be able to stay in business.

This is a special series in the sense that it has the ingredients of great mysteries worked by Cat Marsala, an investigative journalist, and her trauma surgeon boyfriend, Dr. Sam Dividian, who wants to be married to Cat, but she's dragging her independent woman's high heels. In some unusually intriguing ways, Cat tests Sam's ability to treat her as an equal, and his responses don't disappoint.

This is a winner series on which I've posted a Listmania, hoping to stimulate interest in the earlier books, some of which are (VERY wrongly and unfortunately) out of print and don't have cover graphics presented on Amazon. I was happy to see that the cover art is viewable on Ms. D'Amato's web site:

http://www.barbaradamato.com/books.html

Each of the Cat novels use her investigative journalism well in presenting interesting insider tidbits into various subcultures which relate to the case/theme at hand.

In this book, the gourmet grocery daily routine work machinations are to drool for, and the contrast to insider forensic and funereal dealings with vacated bodies is definitely an effective relief from one to the other. How ironically appropriate (and fascinating) for a culinary mystery to dig into the dirt and jewels of two industries so uncomfortably on opposite ends of the stomach workings continuum.

If I could use a magic wand to surge a new lease of life force into this series I would be happy to do so. It deserves to remain on the shelves for at least a few more decades.

Likely Barbara was at the Bouchercon (World Mystery Writers Conference) in Chicago this past weekend. Possibly she made some contacts which will renew a publisher's commitment to this series. I hope so.

Linda G. Shelnutt
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