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Product Description
In Japanese, HARIO means "The King of Glass". Since its founding in 1921, this Japanese company has been manufacturing glassware of the highest quality for general consumers and for industrial uses.
This Hario ceramic coffee dripper is the perfect brewing coffee tool.
The angle of the cone, the large hole at the bottom, and the ribbing on the side walls all help to ensure a good extraction.
Included V60 measuring spoon with the same color
Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
By mizunakat
Amazon Verified Purchase
I purchased the Hario V60 01 ceramic pourover dripper along with the appropriate Hario filters, Buono kettle, and a Skerton (a Hario-splosion!) and am so pleased I could burst. I'm still working out the appropriate grind setting on the Skerton, but even so the coffee I've gotten from the pourover is just awesome. The quality is what you would expect: ceramic like a nice coffee mug. There are also ridges along the sides that keep the filter from plastering itself to the walls, preventing clogging since the coffee can run along the ridges instead of being forced to go all through the center bottom. The only problem I have is that I now want to spend more money to get the V60 02 and a carafe to make bigger batches of coffee!
Please be sure to get the right filters (i.e. specifically for pourover, and ideally the Hario brand) because, like in previous reviews, the filters are made to support the design of the dripper and the V60 is just one big hole on the bottom. If you use a filter that isn't designed to support the water and coffee, you'll probably experience ripped filters often. I suppose you might be able to double-up! May be worth doing the math to see if twice the number of Melitta or other filters cost less than the $12 for 100 Hario filters.
Also, it does take time to make pourover, so if you don't have 10 minutes to make coffee when you want it, it's probably not what you want.
brewmethods.com has some really good videos showing pourover (and other!) methods if you want to see it before you buy.
Please be sure to get the right filters (i.e. specifically for pourover, and ideally the Hario brand) because, like in previous reviews, the filters are made to support the design of the dripper and the V60 is just one big hole on the bottom. If you use a filter that isn't designed to support the water and coffee, you'll probably experience ripped filters often. I suppose you might be able to double-up! May be worth doing the math to see if twice the number of Melitta or other filters cost less than the $12 for 100 Hario filters.
Also, it does take time to make pourover, so if you don't have 10 minutes to make coffee when you want it, it's probably not what you want.
brewmethods.com has some really good videos showing pourover (and other!) methods if you want to see it before you buy.
4 of 4 people found the following review helpful
By Paul Solt
I've stopped using my french press and my aero-press because I like the cleanup and taste. I use the Hario Buono Drip Kettle with the small spout to pour hot water over this dripper.
Setup:
1. Weigh the beans with a OXO Good Grips Stainless Food Scale with Pull-Out Display and grind with a Bodum Bistro Electric Burr Coffee Grinder, Black.
2. 21 grams of beans for 340 grams of water. Grind size is fine, but not like espresso.
3. Water temp 190-200F off the boil.
4. Water should be poured in the center (quarter size area)
5. The mug and and the hario v60 should be on the scale to measure the amount of water you add.
Brew Recipe
1. Boil water and pour into hario kettle.
2. Wet the filter and heat up the cup for ~10 seconds. (dump water in sink)
3. Pour 40 grams of water to pre-wet the grinds.
4. Stir and wait ~30 seconds
5. Pour 300 grams and final stir. (~2:00 - 2:30 minutes:seconds)
Add hot milk or hot water to dilute to your preferred strength.
Setup:
1. Weigh the beans with a OXO Good Grips Stainless Food Scale with Pull-Out Display and grind with a Bodum Bistro Electric Burr Coffee Grinder, Black.
2. 21 grams of beans for 340 grams of water. Grind size is fine, but not like espresso.
3. Water temp 190-200F off the boil.
4. Water should be poured in the center (quarter size area)
5. The mug and and the hario v60 should be on the scale to measure the amount of water you add.
Brew Recipe
1. Boil water and pour into hario kettle.
2. Wet the filter and heat up the cup for ~10 seconds. (dump water in sink)
3. Pour 40 grams of water to pre-wet the grinds.
4. Stir and wait ~30 seconds
5. Pour 300 grams and final stir. (~2:00 - 2:30 minutes:seconds)
Add hot milk or hot water to dilute to your preferred strength.
3 of 3 people found the following review helpful
By J M
After using plastic drippers for over 20 years I decided to try to to find a more elegant solution that doesn't utilize plastic. I experimented with various ceramic drippers. One that I purchased was so large and top heavy, it kept falling over and was awkward to use. I gave up on the search until I stumbled on this dripper that I saw in a magazine under a "cool products" type of section. The product they were hyping was actually something else but they were using this dripper. I decided to order it and give it a try. It is a nice size, more reasonable for one cup than the one I had purchased previously. I also bought the Hario filters, which are pointed, and essential to using with this dripper. It has been a really good experience and I love the quality. I did not like pouring hot water onto plastic but for years it seemed there were no alternatives. I also realized for my entire use of hand pour coffee, I had been pouring incorrectly. I had been doing larger pours instead of short control pours. This has also made a huge difference in the taste of my coffee -- the same coffee I have been drinking for over 20 years. This dripper simply feels like a more elegant solution to my coffee making and I am very happy with it. BUY THE POINTED FILTERS FOR BEST RESULTS!
Most Recent Customer Reviews
5.0 out of 5 stars
Better then Chemex
The Hario with it's filter in my opinion is much better then the Chemex,for when you make coffee you sit the ceramic Hario coffee dripper on the cup your going to drink coffee out... Read more
Published 12 days ago by Barry Cohen
5.0 out of 5 stars
Great
We love this....coffee taste so good. I never thought I would br able to tell the difference between regular brewed coffee and slow brewed coffee
Published 18 days ago by Janet Britton
3.0 out of 5 stars
If you're set on a Hario, get the larger one
Spring for the larger version; this one's small. It really is only sized for a coffee mug, both in terms of the amount of ground coffee it holds and what you can set it over.
Published 26 days ago by James Rachlin
5.0 out of 5 stars
Better than a coffee maker, but takes a little longer.
One must have the right water pot and filters with the right ground coffee but once they are aquired it only takes a few trys to get a whole new cup of coffee right in your own... Read more
Published 28 days ago by Matt Bissonnet
4.0 out of 5 stars
Makes a great cup of coffee
I use this pour-over at the office to make my afternoon cup of coffee. The design is effective and easy to clean. Read more
Published 1 month ago by Patrick Beeson
5.0 out of 5 stars
Very good and smooth coffee.
This one woks perfect, makes smooth and tasty coffee. Simple and works and cheap btw. Another 5 words needed. just good coffee maker
Published 2 months ago by Armen Tovmasyan
5.0 out of 5 stars
no fuss, no muss
There's just one coffee drinker in my household and it is a lot easier cleaning this thing than a Mr. Coffee type maker. Read more
Published 4 months ago by C. KIM
4.0 out of 5 stars
Great Cuppa, If I've Guessed Right How to Use It
I've used a plastic one-cup Melitta for a year or so. Bought it while travelling, staying with non-coffee drinkers, and desperate for a good cup of coffee. Read more
Published 13 months ago by Cindy A. Ossias
1.0 out of 5 stars
Beautiful piece on the shelf, frustrating to use
I bought the Hario coffee dripper to replace the plastic dripper I've been using for years. I was so excited to discover this item, I had no idea a ceramic version existed! Read more
Published 23 months ago by Oscar
5.0 out of 5 stars
... but you have to learn it
This review applies specifically to the 01 model Hario, the one-cup cone. There are plenty of on-line videos about pour-overs, all of which use multi-cup versions of the Hario. Read more
Published on March 7, 2011 by D. Earls
